CMA Dishmachines Compartment Sinks - SL-60
CMA Dishmachines | Soiled Series
Built to keep the dirtiest side of your dishroom moving smoothly, this 60 inch straight soiled dishtable delivers industrial-strength durability in a compact footprint. A heavy-duty 16 ga./304 stainless steel top, integrated pre-rinse sink, and NSF certification make it a rock-solid partner for any commercial dishwasher line.
Features
- All-stainless-steel construction resists corrosion and stands up to daily commercial abuse.
- 20" × 20" × 5" deep pre-rinse sink speeds up scraping and soaking.
- 8" on-center splash-mount faucet holes – ready for your choice of pre-rinse unit (sold separately).
- Raised, rolled front & side edges contain messes and add operator safety.
- 8" high backsplash protects walls from overspray and rinsing splashes.
- 2" basket drain efficiently captures food debris before it reaches your plumbing.
- 1-5/8" O.D. stainless steel legs with adjustable side bracing keep the table rock steady.
- Left-to-right workflow matches the most common dishroom layouts.
- NSF listed for safe, sanitary operation.
Specifications
| Overall width |
60" (1524 mm) |
| Overall depth |
29" (737 mm) |
| Working height |
34" at dishwasher / 42 3⁄4" overall with backsplash |
| Orientation |
Left-to-right (dirty ware enters on left, exits on right) |
| Sink bowl size |
20" × 20" × 5" deep |
| Bowl drain |
2" basket style |
| Backsplash height |
8" |
| Faucet mounting |
8" on-center splash mount holes |
| Top material / gauge |
16 ga. type 304 stainless steel |
| Legs & bracing |
Stainless steel, 1-5/8" O.D., adjustable side bracing |
What our Experts Think
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Built for high-volume dishroom flow — The CMA Dishmachines SL-60 is a 60-inch straight soiled dishtable designed to streamline scraping, rinsing, and rack loading in busy commercial kitchens.
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Durable 16-gauge stainless steel construction — Heavy-duty 304 stainless steel top resists corrosion and stands up to constant water, chemicals, and impact in demanding warewashing environments.
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Efficient pre-rinse workstation included — Integrated 20" x 20" x 5" sink bowl provides a dedicated rinse zone, helping reduce load time and improve dishwasher throughput.
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Designed for cleaner, safer operation — 8" backsplash and raised rolled edges help contain splash and debris, improving sanitation and wall protection.
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Optimized workflow direction (L→R or R→L options) — Supports smooth dish handling sequences, making it easy to integrate into existing warewashing lines.
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Stable, adjustable commercial frame — Stainless steel legs with adjustable side bracing ensure level installation even on uneven kitchen floors, improving long-term durability.
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NSF certified for foodservice compliance — Meets commercial sanitation standards required for restaurants, institutional kitchens, and regulated food operations.
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Space-efficient 60” footprint — Balances compact installation with high working capacity, making it suitable for both mid-size and high-volume dish stations.
Q&A
Q: What is the CMA SL-60 used for?
A: The CMA SL-60 is a commercial soiled dishtable with an integrated compartment sink designed for efficient dishwashing workflow in restaurants, hotels, and institutional kitchens.
Q: What are the dimensions of the CMA SL-60?
A: It measures 60" W x 29" D x 42.75" H, providing a full 5-foot dish handling and pre-rinse station.
Q: What sink size does it include?
A: It includes a 20" x 20" x 5" deep pre-rinse sink compartment for scraping, rinsing, and staging dishes before washing.
Q: What material is the SL-60 made from?
A: It is built with heavy-duty 16-gauge 304 stainless steel, designed for corrosion resistance and long-term commercial durability.
Q: Does the SL-60 support efficient workflow design?
A: Yes. It is designed for left-to-right or right-to-left dishwashing flow (depending on model setup) to streamline dishroom operations and improve efficiency.
Q: Does it include backsplash protection?
A: Yes. It features an 8-inch backsplash to protect walls from water and debris during pre-rinse operations.
Q: What kind of faucet setup does it support?
A: It is drilled for 8" on-center splash-mount faucet installation, allowing easy integration of a commercial pre-rinse spray system.
Q: Is the CMA SL-60 durable for heavy use?
A: Yes. Its stainless steel construction, rolled edges, and reinforced leg bracing are built for continuous high-volume commercial kitchen use.
Maintenance Tips
- Clean and sanitize all sink compartments daily to maintain food safety and hygiene standards
- Use mild detergent and non-abrasive pads to preserve stainless steel finish
- Rinse thoroughly after each use to prevent chemical residue and staining
- Empty and clean drain baskets regularly to avoid blockages and standing water
- Inspect faucets, sprayers, and plumbing connections for leaks or wear
- Check and reseal caulking around sink edges as needed to prevent water damage
- Avoid harsh or chlorinated cleaners that can corrode stainless steel over time
- Keep surrounding work areas clean to reduce cross-contamination risks
- Ensure proper drainage flow in all compartments for efficient operation
- Perform routine inspections to extend equipment life and maintain sanitary performance
Damage 
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