CMA Dishmachines Compartment Sinks - SL-U

CMA Dishmachines  Compartment Sinks - SL-U

Streamline the dirty-to-clean workflow in your dish room with this rugged 48-inch soiled dishtable. Engineered from 16-gauge 304 stainless steel, it provides a sanitary staging area for scraping, pre-rinsing, and rack loading before dishes enter your undercounter washer.

Features

• Left-hand 20" x 20" x 5" pre-rinse sink speeds up scraping and rinsing.
• 8" on-center splash-mount faucet holes—ready for your preferred pre-rinse unit (sold separately).
• 8" high backsplash and raised, rolled front/side edges keep water contained and floors safe.
• 2" basket drain with removable scrap basket prevents clogs and simplifies clean-up.
• 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing deliver rock-solid stability.
• All-stainless galvanized channel & angle bracing for long-term corrosion resistance.
• NSF listed for open foodservice environments.

Specifications

What our Experts Thin

• Purpose-built dishroom workflow station — The CMA SL-U is designed as a soiled dishtable with integrated pre-rinse sink, streamlining scraping, rinsing, and rack loading for fast-paced commercial kitchens.
• Heavy-duty stainless steel construction — Built with 16-gauge 304 stainless steel, it resists corrosion, dents, and daily wear, making it reliable for long-term heavy use in restaurants and institutional kitchens.
• Efficient 48" space-saving layout — The 48" wide straight design provides a balanced work surface while fitting easily alongside undercounter or door-type dishmachines in tight dishroom setups.
• Integrated pre-rinse sink for faster throughput — Includes a 20" × 20" × 5" deep sink on the left side, enabling quick pre-wash action that reduces dishwasher load and cycle contamination.
• Spill-control hygiene design — Features an 8" backsplash and raised rolled edges to contain water splashes and food debris, improving cleanliness and safety in busy environments.
• Built for stability in high-traffic kitchens — Stainless steel legs with adjustable bracing ensure a rigid, level installation even on uneven flooring under constant daily use.
• Workflow-optimized left-to-right flow — Supports efficient dish progression from dirty intake → rinse → machine loading, reducing bottlenecks during peak service hours.

Q&A

Maintenance Tips