CMA Dishmachines Compartment Sinks - SR-36

CMA Dishmachines Compartment Sinks - SR-36 

Engineered to keep dirty wares moving smoothly into your dishwasher, this 36 inch CMA Dishmachines soiled dishtable combines a rugged 16 ga. type 304 stainless top with a roomy pre-rinse sink and smart operator-focused details. Perfect for medium-volume kitchens that value workflow, sanitation, and long-term durability.

Features

• Heavy-duty 16 ga. 304 stainless steel top stands up to the toughest commercial abuse.
• Integrated 20" × 20" × 5" deep pre-rinse sink sized to fit a full warewashing rack.
• 8" O.C. splash-mount faucet holes let you add the pre-rinse unit of your choice (sold separately).
• Raised, rolled front & side edges contain splashes and protect surrounding surfaces.
• 8" high backsplash with hemmed edges guards the wall from water and debris.
• Right-to-left operation feeds directly into CMA and most door-type or conveyor dishwashers.
• Includes rack slide & removable scrap basket with 2" basket drain for fast debris removal.
• 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing add rock-solid stability.
• Galvanized channel & angle bracing under-structure prevents sagging over time.
  

Specifications

What our Experts Think

• Built for efficient dishroom workflow — The CMA SR-36 is a straight soiled dishtable with integrated pre-rinse sink, designed to speed up scraping, rinsing, and rack staging in busy commercial kitchens.
• Heavy-duty stainless steel construction — Made with 16-gauge 304 stainless steel, it resists corrosion, dents, and heavy daily wear in high-volume foodservice environments.
• Compact 36" professional footprint — Sized at 36" W × 29" D × 42.75" H, it fits standard dishroom layouts while maximizing usable work surface.
• Integrated pre-rinse sink for faster throughput — Includes a 20" × 20" × 5" sink bowl with faucet mounting points, enabling quick removal of food debris before washing cycles.
• Spill-control sanitation design — Features an 8" backsplash and raised rolled edges to contain water and maintain a cleaner, safer dish area.
• Stable commercial-grade support frame — Stainless steel legs with adjustable bracing ensure secure leveling and durability even under constant daily use.
• Workflow-optimized layout — Designed to integrate seamlessly with dishmachines for smooth dirty-to-clean dish progression and reduced bottlenecks during peak service hours.

Q&A

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