CMA Dishmachines Compartment Sinks - SR-U
Streamline your warewashing set-up with CMA’s 48-inch undercounter soiled dishtable. Engineered for busy commercial kitchens, the SR-U delivers a dedicated landing zone for dirty wares, an integrated pre-rinse sink, and the rugged all-stainless construction you expect from CMA.
Features
- 16-gauge, type 304 stainless steel top stands up to heavy, everyday use.
- 20" × 20" × 5" deep pre-rinse sink (right-hand) speeds scraping and rinsing.
- 8" on-center splash-mount faucet holes – ready for your favorite pre-rinse unit (sold separately).
- 2" basket drain with die-formed 3½" opening captures food debris before it reaches your plumbing.
- Raised rolled edges on front & sides keep water and scraps on the table, not the floor.
- Includes rack slide & scrap basket for efficient dish rack handling.
- 1-5/8" O.D. tubular stainless steel legs with adjustable side bracing for rock-solid stability.
- Adjustable bullet feet for quick leveling on uneven floors.
- NSF Listed for safe food-service operation.
Specifications
| Model |
SR-U (Undercounter, right sink) |
| Overall Width |
48" (1219 mm) |
| Overall Depth |
29" (737 mm) |
| Overall Height |
42-3/4" (1086 mm) – to top of 8" backsplash |
| Work Height |
34" (864 mm) – matches standard dishwasher entry height |
| Sink Bowl Size |
20" × 20" × 5" deep (508 × 508 × 127 mm) |
| Material |
16 ga / 304 stainless steel top & bowl; stainless steel legs & bracing |
| Faucet Mount |
8" on-center, splash mount (pre-rinse faucet not included) |
| Drain |
2" basket drain, 3-1/2" die-formed opening |
What our Experts Think
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Streamlined dishroom workflow solution — The CMA Dishmachines SR-U is a 48" straight soiled dishtable (undercounter style) designed to optimize scraping, rinsing, and rack loading in high-volume commercial kitchens.
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Durable 304 stainless steel construction — Built with 16-gauge Type 304 stainless steel, offering strong resistance to corrosion, dents, and daily chemical exposure in demanding warewashing environments.
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Integrated pre-rinse sink for faster turnaround — Includes a 20" × 20" × 5" deep sink bowl that supports efficient pre-washing and helps reduce dishwasher cycle load and rewash rates.
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Spill-control design for cleaner operations — An 8" backsplash plus raised rolled edges helps contain water, grease, and debris, improving sanitation and protecting surrounding walls.
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Built for tight commercial spaces — The undercounter 48" footprint fits efficiently into compact dish stations while still providing full pre-wash and loading functionality.
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Flexible installation compatibility — Designed to integrate with commercial dishmachines, supporting smooth left-to-right or right-to-left workflow configurations depending on kitchen layout.
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Stable heavy-duty frame system — Stainless steel legs with adjustable side bracing ensure reliable leveling and structural stability under continuous daily use.
Q&
Q: What is the CMA SR-U used for?
A: The CMA SR-U is a commercial undercounter soiled dishtable designed to support dishwashing workflows in restaurants, hotels, and institutional kitchens.
Q: What are the dimensions of the SR-U?
A: It measures 48" W x 29" D x 42.75" H, making it a standard 4-foot dish staging and pre-rinse station for compact kitchen layouts.
Q: Does the SR-U include a sink compartment?
A: Yes. It includes a 20" x 20" x 5" deep pre-rinse sink bowl, typically mounted on the right or left depending on configuration.
Q: What material is the CMA SR-U made from?
A: It is constructed from 16-gauge 304 stainless steel, offering strong corrosion resistance and long-term durability in commercial use.
Q: Does it include a backsplash?
A: Yes. The SR-U features an 8-inch backsplash to help protect walls from water and debris during dish handling.
Q: Does the SR-U support commercial faucet installation?
A: Yes. It is drilled for 8-inch on-center splash-mount faucet holes, making it compatible with standard pre-rinse spray setups.
Maintenance Tips
- Clean and sanitize all sink compartments daily to maintain food safety and hygiene compliance
- Use mild detergent with non-abrasive pads to preserve stainless steel surfaces
- Rinse thoroughly after each use to prevent residue, spotting, and buildup
- Empty and clean drain baskets regularly to avoid clogs and standing water
- Inspect faucets, sprayers, and plumbing connections for leaks or wear
- Check and reseal caulking/seals around sink edges to prevent water intrusion
- Avoid harsh, acidic, or chlorinated cleaners that can damage stainless steel
- Keep surrounding prep areas clean to reduce contamination risks
- Ensure smooth drainage flow across all compartments for efficient operation
- Perform routine inspections to extend equipment lifespan and maintain reliable performanc
Damage 
Loss 
Theft 
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