CMA Dishmachines Energy Mizer Dishwashers - S-B
Low-Temp Chemical Sanitizing • Door-Type • 80 Racks/Hr
Built for the busiest sculleries, the Energy Mizer S-B powers through sheet pans, stock pots, and oversized skillets while using just 3 gallons of water per rack. Its straight-through, double-rack design moves ware quickly, and a low-temperature chemical cycle eliminates the need for costly booster heaters—saving energy without sacrificing sanitation.
Features
- NSF‐listed, low-temp chemical sanitizing—no steam, no booster heater required.
- Rapid 90-second cycle handles up to 80 racks / 320 covers per hour.
- Spacious 27 inch door clearance fits stock pots, sheet pans, and mixing bowls.
- Upper & lower stainless steel wash arms with quick-release pull-pins for tool-free cleaning.
- Top-mounted control box with built-in detergent, rinse & sanitizer pumps plus a deliming system for worry-free chemical dosing.
- Poly Pro™ scrap accumulator, integrated scrap tray, and pump-purge cycle keep food soil out of the wash water and drains.
- Auto start/stop door switch boosts safety and reduces labor.
- Rugged all-stainless cabinet, frame, and 1 HP stainless steel wash pump.
- Built-in 3 ⁄ 4" water inlet strainer protects the fill valve from debris.
Specifications
| Model |
Energy Mizer S-B |
| Design |
Door-type, straight-thru, double-rack |
| Rack Capacity |
80 racks/hour | 90-second total cycle |
| Cycle Breakdown |
Wash 45 s • Rinse 30 s • Dwell 15 s |
| Dish/Pan Clearance |
27 in (686 mm) |
| Rack Size |
19 ³⁄₄ in × 19 ³⁄₄ in |
| Water Use |
3 gal / rack | 120 gal / hr |
| Required Water Temp |
120 °F (49 °C) | 140 °F (60 °C) recommended |
| Wash Pump |
1 HP, 136 GPM (514 LPM) |
| Electrical |
115 V / 1-Ph / 30 A |
| Exterior Dimensions |
44 in W × 25 ½ in D × 67 in H |
| Wash Tank Capacity |
3 gal (11.4 L) |
| Construction |
304 stainless steel cabinet, frame, and impeller |
What our Experts Think
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High-capacity pot & pan cleaning powerhouse — The CMA Dishmachines S-B Energy Mizer is built for demanding kitchens, processing up to 80 racks per hour, making it ideal for hospitals, institutional foodservice, and high-volume restaurants.
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Low-temp chemical sanitizing system — Designed to operate without a booster heater, it reduces energy demand while still meeting NSF sanitation standards for commercial kitchen compliance.
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Massive clearance for oversized cookware — A 27-inch door opening easily accommodates stock pots, sheet pans, and large utensils, reducing manual pre-wash labor.
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Double-rack straight-through design — Improves workflow efficiency by allowing continuous loading/unloading, perfect for fast-paced dishroom operations.
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Smart chemical management system — Built-in chemical pumps and deliming system ensure consistent dosing, improving wash quality while reducing operator error.
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Pump purging system for cleaner cycles — Automatically flushes soil and chemical residue between cycles to help maintain wash water purity and consistent results.
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Heavy-duty stainless steel build — Engineered for long-term commercial use with corrosion resistance and durability under continuous daily operation.
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Designed for workflow efficiency & low maintenance — Features include integrated scrap tray, removable wash arms, and top-mounted controls for easier servicing and faster operation turnaround.
Q&A
Q: What is the CMA S-B Energy Mizer dishwasher used for?
A: The CMA S-B is a heavy-duty, door-type pot, pan, and utensil washer designed for high-volume commercial kitchens such as restaurants, hotels, and institutional foodservice operations.
Q: What is the capacity of the CMA S-B?
A: It can process up to 80 racks per hour, making it suitable for fast-paced warewashing environments with continuous demand.
Q: Does the CMA S-B require a booster heater?
A: No. It is a low-temperature chemical sanitizing system, meaning it sanitizes using chemicals instead of a booster heater or high-temp rinse system.
Q: What size items can it wash?
A: It features a 27-inch door clearance, allowing it to handle large pots, pans, sheet trays, and bulky kitchen utensils.
Q: Is the CMA S-B energy and water efficient?
A: Yes. It uses a low-temp design with optimized water usage per rack and includes a pump-purge system to reduce chemical and soil carryover.
Q: What are its key construction features?
A: It is built with heavy-duty stainless steel construction, upper and lower wash arms, and a straight-through double-rack design for efficient workflow.
Q: Does it help reduce maintenance and downtime?
A: Yes. It includes a scrap accumulator, integrated scrap tray, and removable wash arms, making cleaning and maintenance faster and easier.
Q: What type of operation does it use?
A: It has automatic start/stop door activation and built-in chemical pumps for consistent detergent, rinse aid, and sanitizer dosing.
Maintenance Tips
- Run daily wash cycles and wipe exterior surfaces to maintain sanitation and appearance
- Clean scrap screens, strainers, and sump area after each shift to prevent debris buildup
- Inspect and clean wash/rinse arms regularly to ensure proper spray coverage
- Delime machine on a routine schedule to protect heating elements and improve efficiency
- Check door gaskets and seals for wear to maintain heat retention and prevent leaks
- Maintain correct detergent and rinse aid levels for consistent cleaning performance
- Monitor water temperature and pressure to ensure energy-efficient, compliant operation
- Drain and refresh tank water as recommended for optimal wash results and hygiene
- Keep electrical panels and components dry; inspect wiring periodically for safety
- Perform scheduled preventive maintenance to maximize lifespan and reduce energy consumption
Damage 
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