CMA Dishmachines Energy Mizer Dishwashers - S-C
Low-Temp Chemical Sanitizing • Corner Door Type
Designed specifically for heavy, high-soil wares, the CMA Energy Mizer S-C powers through pots, sheet pans and utensils while using a fraction of the water and energy of traditional high-temp machines. A space-saving corner footprint, rugged stainless steel construction, and built-in chemical delivery make it the go-to choice for sculleries that demand maximum volume with minimum hassle.
Features
- Low-temperature chemical sanitizing – no booster heater and virtually zero steam released into the kitchen.
- Corner configuration fits seamlessly between 26 in. dishtables to reclaim valuable floor space.
- Up to 40 racks / 160 covers per hour with a quick 90-second cycle.
- Extra-tall 27 in. door clearance handles stock pots, mixing bowls and sheet pans with ease.
- 1 HP wash pump moves 68 GPM for true pot-and-pan strength.
- Stainless steel upper & lower spray arms with pull-pin releases for tool-free cleaning.
- Pump-purging rinse program eliminates soil & chemical carry-over for spotless results.
- Top-mounted controls with integrated detergent, sanitizer & rinse-aid pumps plus automatic deliming.
- Auto start/stop door switch increases operator safety and reduces idle energy use.
- Poly Pro scrap accumulator, built-in scrap tray and inlet strainer protect drains and valves from debris.
- All-stainless steel cabinet & impeller for years of corrosion-free service.
Specifications
| Rack capacity |
40 racks / hour (160 covers) |
| Cycle time |
90 s | 45 s wash • 30 s rinse • 15 s dwell |
| Standard rack size |
19 3⁄4 in. × 19 3⁄4 in. |
| Door opening |
27 in. maximum dish height |
| Unit dimensions |
25 3⁄4 in. W × 25 3⁄4 in. D × 67 in. H |
| Wash tank capacity |
1.7 gal (6.43 L) |
| Water use |
1.7 gal per rack | 68 gal/hr |
| Incoming water temp |
120 °F minimum (140 °F recommended) |
| Connections |
3⁄4 in. NPT water inlet • 2 in. IPS gravity drain |
| Wash pump |
1 HP stainless steel, 68 GPM |
| Electrical |
115 V / 1 ph / 16 A |
What our Experts Think
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Heavy-duty commercial cleaning performance — The CMA S-C Energy Mizer is built for demanding kitchens, delivering up to 40 racks per hour with consistent wash, rinse, and sanitizing cycles for high-volume operations.
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Corner-friendly space optimization — Its compact corner design (approx. 25.75" x 25.75") allows efficient use of tight kitchen layouts without sacrificing full door-type dishwasher capacity.
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Low-temperature chemical sanitizing system — Operates without booster or tank heaters, relying on chemical sanitation to reduce energy requirements while still meeting NSF hygiene standards.
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Built for durability under constant use — Stainless steel construction, reinforced wash arms, and a 1 HP wash pump ensure long-term reliability in busy restaurant environments.
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High clearance for versatile loading — A 27-inch door opening accommodates large pots, pans, trays, and oversized utensils, making it ideal for full-service kitchens and catering setups.
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Efficient soil management system — Integrated scrap accumulator and pump-purge design help prevent food debris buildup and maintain cleaner wash cycles throughout the day.
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Operator-friendly automation features — Auto start/stop controls, top-mounted interface, and built-in chemical pumps simplify operation and reduce training time for staff.
Q&A
Q: What is the CMA Dishmachines S-C Energy Mizer Dishwasher used for?
A: The CMA S-C is a commercial door-type pot, pan, and utensil dishwasher designed for restaurants, hotels, and large kitchens to quickly clean and sanitize heavy-duty cookware and dish racks.
Q: How many racks per hour can the CMA S-C handle?
A: It can wash up to 40 racks per hour with a fast 90-second cycle, making it suitable for medium to high-volume foodservice operations.
Q: What type of sanitizing system does the CMA S-C use?
A: It uses a low-temperature chemical sanitizing system, eliminating the need for a booster heater or high-temp wash system, which reduces installation and energy costs.
Q: What size items can it wash?
A: The unit offers a large 27-inch clearance, allowing it to handle oversized pots, pans, trays, and utensils.
Q: What are its key construction features?
A: It is built with stainless steel construction and includes upper and lower wash arms, a scrap accumulator, and integrated deliming and chemical pump systems for reliable daily use.
Q: Is the CMA S-C easy to operate and maintain?
A: Yes. It features auto start/stop operation, top-mounted controls, and pull-pin wash arms for fast cleaning and simple maintenance.
Q: Does the CMA S-C require special installation?
A: It requires standard commercial electrical and water connections and is typically installed by a professional technician for proper setup and chemical dosing.
Maintenance Tips
- Clean spray arms, nozzles, and wash chamber daily to prevent food and chemical buildup
- Remove and rinse scrap screen/accumulator every shift to maintain proper drainage and pump protection
- Flush machine daily with fresh water to ensure consistent sanitation performance
- Inspect upper and lower wash arms regularly; ensure end caps are secure and jets are not clogged
- Keep door gasket clean and check for cracks or wear to prevent leaks and heat loss
- Monitor and refill detergent, rinse aid, and sanitizer levels for correct chemical balance
- Descale/de-lime periodically to prevent mineral buildup in low-temperature chemical sanitizing systems
- Check water temperature, pressure, and supply lines for stable wash and rinse cycles
- Wipe exterior stainless steel surfaces daily to maintain hygiene and corrosion resistance
- Schedule routine inspection of pumps, valves, and electrical connections for long-term reliability
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