CMA Dishmachines Energy Mizer Undercounter Dishwashers - L-1XE
Energy Mizer L-1Xe Undercounter Dishwasher / Glasswasher
By CMA Dishmachines – low-temp chemical sanitizing, 40 racks/hr
Built for bars, cafés and busy commercial kitchens, the Energy Mizer L-1Xe delivers sparkling ware at the lowest possible operating cost. This compact, all-stainless machine washes, rinses and sanitizes up to 40 full racks per hour while sipping just 1.19 gallons of water per cycle—saving you money on water, sewer and energy every single shift.
Features
-
Low-temperature chemical sanitizing—no costly booster heater required.
-
Fast 90-second cycle (46 s wash / 29 s rinse / 15 s dwell) handles up to 160 covers per hour.
- Uses only 1.19 gal of water per rack for unbeatable operating economy.
-
12-1/4" door opening fits pint glasses, 11-1/2" plates & most prep ware.
- Upper & lower stainless steel wash arms with reinforced end caps for consistent coverage.
- Built-in chemical pumps, deliming system & prime switches keep dosing precise and maintenance simple.
-
Pumped drain – install virtually anywhere without a floor drain.
-
“Work-in-a-drawer” design slides electrical components out for quick, front-access service.
- Stainless pump impeller & 1 HP wash pump power through heavy soil.
-
ENERGY STAR, NSF, UL & cUL listed for efficiency and safety assurance.
Specifications
| Rack capacity |
40 racks / 160 covers per hour |
| Total cycle time |
90 seconds |
| Water use |
1.19 gal per rack | 47.6 gal per hour |
| Internal heater |
Sustainer immersion heater (maintains wash temp) |
| Dish clearance |
12-1/4" (31 cm) |
| Dimensions (W × D × H) |
24" × 23-1/2" × 33-1/8"–34-1/8" |
| Wash pump motor |
1 HP | 52 GPM |
| Electrical |
115 V / 16 A / 1-phase, NEMA 5-20P cord (field-wired) |
| Water inlet |
120 °F required (140 °F recommended) | 1/2" NPT |
| Drain connection |
1/2" NPT, pumped |
What our Experts Think
-
High-performance compact warewashing — The CMA Dishmachines L-1XE delivers up to 40 racks per hour, making it a strong fit for restaurants, cafés, and bars that need fast, continuous dish turnover in a small footprint.
-
Space-saving undercounter design — Built to slide under standard prep counters, it optimizes kitchen layout while still offering full commercial dishwasher capability in just a 24-inch wide footprint.
-
Low-temperature chemical sanitizing system — Uses chemical sanitization instead of a booster heater, reducing energy demand while maintaining NSF-compliant cleaning performance for foodservice environments.
-
Built for efficiency and lower operating costs — Energy-efficient “Energy Mizer” engineering minimizes water and power usage per cycle, helping reduce long-term utility expenses in busy operations.
-
Fast cycle times improve workflow — Approximately 90-second wash cycles allow rapid turnaround during peak service hours, reducing dish bottlenecks in high-volume kitchens.
-
Commercial-grade stainless steel construction — Reinforced wash arms, stainless pump components, and a durable cabinet design ensure long service life even under heavy daily use.
-
Installation flexibility with pumped drain system — Can operate without a floor drain, giving operators more freedom in kitchen design and retrofit installations.
Q&A
Q: What is the CMA Dishmachines L-1XE Energy Mizer Undercounter Dishwasher used for?
A: The CMA L-1XE is a commercial undercounter dishwasher designed for restaurants, cafés, bars, and foodservice kitchens to quickly clean dishes, glassware, and utensils in high-volume operations.
Q: How many racks per hour does the CMA L-1XE clean?
A: It can wash up to 40 dish racks per hour with a fast 90-second cycle, making it ideal for busy service periods.
Q: What type of sanitizing system does it use?
A: The L-1XE uses a low-temperature chemical sanitizing system, so it does not require a booster heater, helping reduce installation and operating costs.
Q: What are the key construction features?
A: It is built with all-stainless-steel construction, upper and lower wash arms, and a stainless pump impeller for durability and long-term commercial use.
Q: Does the CMA L-1XE require a floor drain?
A: No. It includes a pumped drain system, allowing flexible installation without needing a floor drain.
Q: What is the water and energy efficiency like?
A: It uses approximately 1.19 gallons of water per cycle, making it highly efficient for commercial dishwashing operations.
Q: What is the dish clearance height?
A: The machine provides a 12-1/4 inch clearance, suitable for plates, pans, and glassware.
Q: Is the CMA L-1XE easy to service and maintain?
A: Yes. It features a “works-in-a-drawer” design where electrical components slide out for quick maintenance and service access.
Maintenance Tips
- Clean spray arms, racks, and interior daily to prevent grease and food buildup
- Remove and wash the scrap screen every shift to protect the pump system
- Inspect and clean spray arm jets regularly to maintain proper water pressure and wash performance
- Drain and refill the machine daily to ensure fresh wash water and hygiene compliance
- Check chemical feed lines and ensure correct detergent/sanitizer levels for consistent cleaning results
- Keep door gasket clean and inspect for cracks or wear to prevent leaks
- Descale/de-lime periodically to remove mineral buildup in low-temperature systems
- Verify water supply pressure (15–65 PSI) for stable operation and cycle performance
- Ensure correct water temperature supply and avoid running without proper fill level to prevent damage
- Keep exterior panels and control area clean and dry for safe operation and longer equipment life
Damage 
Loss 
Theft 
![Chery Industrial [BARGAIN] 20ft Farm Metal Driveway Gate with Diagonal Tubes - A_IF000054](http://backyardprovider.com/cdn/shop/files/farmgatewith_31.png?v=1775546952)
![Chery Industrial [BARGAIN] 7' Garage Storage Cabinets with 20 Drawers - A_WW000208](http://backyardprovider.com/cdn/shop/files/bargain-7-ft-work-bench-with-20-drawers_30.png?v=1775546940)
