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CMA Dishmachines Undercounter Dishwashers - UC65E

CMA Dishmachines Undercounter Dishwashers - UC65E

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CMA Dishmachines Undercounter Dishwashers - UC65E 

24" W · 30 racks/hr · Built-in 4 kW booster heater

The ENERGY STAR qualified CMA UC65e delivers high-volume performance in a compact 24" footprint. With true 180 °F sanitizing, ultra-low water usage, and a rugged stainless steel build, this workhorse keeps dishes, glassware, and utensils spotless while saving space, time, and utilities.

Features
  • High-temperature sanitizing—integrated 4 kW booster and Safe-T-Temp feature guarantee 180 °F rinse every cycle.
  • Fast 2-minute cycles process up to 30 racks (≈120 place settings) per hour.
  • Uses just 0.8 gal of fresh water per rack for significant utility savings.
  • Pumped drain and 6 ft. drain hose allow flexible installation—no floor drain required.
  • Built-in detergent & rinse-aid pumps provide consistent chemical dosing and eliminate extra dispensers.
  • Top-mounted LCD controls show real-time temperatures and cycle status at a glance.
  • Upper & lower stainless steel rotating wash/rinse arms remove in seconds for end-of-shift cleaning.
  • Triple-filter protection system keeps soil out of the wash water and prolongs pump life.
  • Large 14-1/2" door opening fits 20 x 20" racks, sheet pans, and taller stemware.
  • Double-wall stainless steel cabinet minimizes noise and maximizes durability.

Ideal for

  • Restaurants, cafés, and food trucks with limited dishroom space
  • Bars needing glasswasher finesse with dishwasher capacity
  • Catering operations and ghost kitchens running on 208-240 V single phase power
Specifications
Model UC65e (M3)
Capacity 30 racks / 120 covers per hour
Cycle time 120 s (100 s wash · 15 s rinse · 5 s dwell)
Rack size 20" x 20"
Max dish height 14-1/2"
Water use 0.8 gal per rack
Wash pump 1 HP
Wash tank heater 2 kW
Booster heater 4 kW standard (40 °F rise) – 6 kW optional
Incoming water temp 110 °F minimum (140 °F recommended)
Dimensions (W × D × H) 24" × 25" × 33-1/2"
Electrical 208–240 V / 60 Hz / 1 ph, 24-26 A
Construction All stainless steel, double-wall tank
What our Experts Think
  • Premium high-temperature sanitizing performance — The CMA Dishmachines UC65E delivers true high-temp cleaning with a built-in booster heater, ensuring consistent 180°F final rinse sanitation for strict commercial compliance.
  • Built for fast-paced kitchens — Capable of up to 30 racks per hour, it keeps up with peak service demands in restaurants, bars, hotels, and institutional kitchens.
  • Water- and energy-efficient operation — Uses as little as 0.8 gallons of water per rack, helping reduce utility costs while maintaining strong cleaning performance.
  • Compact undercounter footprint — Standard 24" wide design fits easily under counters, making it ideal for space-constrained dishrooms and satellite stations.
  • Consistent wash quality system — Upper and lower stainless steel rotating wash/rinse arms provide full coverage, reducing rewash rates and improving throughput efficiency.
  • Built for durability and uptime — Heavy-duty stainless steel construction with double-wall insulation ensures long-term reliability and quieter operation in busy environments.
  • Operator-friendly automation — Includes automatic cycle operation, chemical pumps, and a triple filtration system to reduce maintenance and simplify daily use.
  • Flexible installation advantages — Pumped drain and NSF-certified design allow installation in a wider range of kitchen layouts without compromising performance.


Q&A

Q: What is the CMA UC65E used for?
A: The CMA UC65E is a high-temperature, energy-efficient undercounter commercial dishwasher designed for restaurants, cafés, bars, and small-to-medium foodservice operations.

Q: How many racks per hour can the UC65E wash?
A: It can clean up to 30 racks per hour, making it suitable for fast-paced commercial kitchens.

Q: Is the UC65E high-temp or chemical sanitizing?
A: It is a high-temperature dishwasher with a built-in booster heater, providing a final rinse up to sanitizing temperatures.

Q: Does the CMA UC65E include a booster heater?
A: Yes. It has a built-in 4 kW booster heater to ensure proper sanitizing rinse performance.

Q: What size dishes can it accommodate?
A: It supports up to a 14.5-inch door opening, allowing plates, glasses, and standard kitchen wares to fit easily.

Q: How water-efficient is the UC65E?
A: It uses approximately 0.8 gallons of water per rack, helping reduce utility costs.

Q: What are its key construction features?
A: It is built with stainless steel construction, upper and lower wash/rinse arms, and a triple filtration system for consistent cleaning performance.

Q: Does it support flexible installation?
A: Yes. A pumped drain system allows installation even where gravity drainage is not available.

Maintenance Tips
  • Run daily wash cycles and wipe exterior stainless steel to maintain cleanliness and appearance
  • Clean scrap screens, sump area, and strainers after each shift to prevent clogs and poor wash results
  • Inspect and clean wash and rinse arms regularly to ensure proper spray coverage
  • Delime on a scheduled basis to protect internal components and maintain heating efficiency
  • Check door gaskets and seals for cracks or wear to prevent leaks and heat loss
  • Maintain correct detergent and rinse aid levels for consistent cleaning and sanitizing performance
  • Monitor wash/rinse temperatures to ensure proper NSF sanitation compliance
  • Drain and refresh tank water as recommended to reduce buildup and maintain wash quality
  • Keep electrical components dry and inspect wiring periodically for safety and reliability
  • Perform routine preventive maintenance to extend equipment life and minimize downtime