CMA Dishmachines Undercounter Dishwashers – UC65E
Dishwasher, undercounter, 24"W x 25"D x 33-1/2"H, high temperature sanitizing, built-in 4.0 kW booster heater, (30) racks/hour, 14-1/2" door opening, 2.0 kW tank heater, built-in detergent & rinse chemical pumps, pumped drain, upper & lower stainless steel rotating wash & rinse arms, triple filtering protection system, stainless steel construction, includes (1) open & (1) peg rack, 1 HP wash pump, NSF, cETLus, ENERGY STAR
What our Experts Think
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High-performance undercounter system: The CMA UC65E is a commercial high-temperature dishwasher designed for restaurants, bars, and cafés needing fast, consistent dishwashing in a compact footprint.
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Strong throughput efficiency: Delivers up to ~30 racks per hour, making it suitable for steady mid-volume kitchen operations with continuous dish flow.
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Energy Mizer efficiency design: Built with heat recovery principles and optimized wash cycles, helping reduce water and energy consumption while maintaining strong cleaning performance.
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High-temp sanitizing performance: Uses a built-in booster heater for a ~180°F final rinse, ensuring consistent NSF-grade sanitization without chemical reliance.
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Ultra-low water usage: Consumes roughly ~0.8 gallons per rack, improving long-term operational cost efficiency in high-use environments.
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Compact 24" undercounter footprint: Designed to fit under standard counters, making it ideal for space-limited kitchens and bar setups.
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Heavy-duty stainless steel build: Fully stainless steel construction with rotating wash arms ensures durability, hygiene, and long service life in commercial kitchens.
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Operator-friendly controls: Simple automatic cycle system with built-in chemical pumps and diagnostics reduces training time and improves workflow consistency.
Q&A
Q: What is the CMA Dishmachines UC65E used for?
A: It is a commercial high-temperature undercounter dishwasher designed for restaurants, cafés, bars, and kitchens to quickly wash and sanitize dishes and glassware.
Q: What is the capacity of the UC65E?
A: It can clean up to 30 racks per hour, making it suitable for medium-volume commercial use.
Q: Does the UC65E sanitize dishes properly?
A: Yes, it uses a high-temperature system with a built-in 4 kW booster heater, delivering a 180°F final rinse for proper sanitization.
Q: How much water does it use?
A: It uses only about 0.8 gallons of water per rack, making it highly water-efficient.
Q: What type of installation does it support?
A: It has a pumped drain system, allowing flexible installation even where a floor drain is not available.
Q: Why choose the CMA UC65E dishwasher?
A: It combines fast 30-rack/hour cleaning, strong high-temp sanitizing, low water usage, and durable commercial build, making it ideal for busy professional kitchens.
Maintenance Tips
- Clean scrap screen/strainer daily to prevent pump clogging and poor wash performance
- Remove and flush wash & rinse spray arms regularly to maintain proper jet pressure and coverage
- Wipe and inspect door gasket daily to prevent leaks and heat loss
- Ensure wash (~150–160°F) and final rinse (180°F+) temperatures are maintained for proper sanitizing
- Run auto-clean/drain cycle after each shift to remove soil buildup
- Check chemical lines (detergent, rinse aid, sanitizer) daily for correct dosing
- Keep tank and sump area clean and free of food debris after service
- Inspect water inlet and drain lines weekly for leaks or clogs
- Descale regularly to remove lime/mineral buildup from heating and wash system
- Ensure unit is level and properly ventilated for consistent performance and drainage
Damage 
Loss 
Theft 
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