Chef AAA Commercial 12" Hot Plate Countertop 2 Burner Gas - KF-HP12-M
These hot plates were designed with cooking versatility in mind. With 25,000 BTU output per burner, it provides even heat to each cast iron grate with a built-in aeration bowl. It comes with adjustable manual gas controls that provide easy and safe operations. All these features make these natural gas countertop hot plates functional and durable gas cooking unit for all your signature menu items. Great for fast-paced diners, concession stands, and food trucks. Natural gas and liquid propane conversion kit can modify this countertop range to fit your needs!
Features
Durable stainless steel construction
2 independently-controlled 25,000 BTU burners
Standing pilot with each burner for easy ignition
Heavy-duty, cast iron lift-off grate for easy cleaning
Full width crumb tray easy to remove and clean
What our Experts Think
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Ultra-compact 12" footprint: Perfect for tight kitchen spaces, food trucks, and auxiliary cooking stations.
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2-burner gas performance: Delivers reliable heat for sautéing, boiling, and light frying in commercial settings.
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Fast heat response: Gas system ensures quick ignition and efficient temperature control during service.
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Durable countertop design: Built for daily commercial use with a focus on stability and long-term reliability.
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Flexible kitchen support: Ideal as a backup cooking unit or for expanding existing kitchen capacity.
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Simple operation: Straightforward burner controls improve workflow speed and ease of use.
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Cost-efficient solution: Provides essential cooking power without requiring a full-size range setup.
Q&A
Q: What is the Chef AAA Commercial 12" Hot Plate Countertop Gas (KF-HP12-M) used for?
A: A compact commercial 2-burner hot plate designed for cooking, boiling, sautéing, and warming in restaurants, food trucks, and concession kitchens.
Q: How powerful are the burners?
A: It features 2 independently controlled burners, each delivering around 25,000 BTU for strong, even heat output.
Q: What type of construction does it have?
A: It is built with durable stainless steel and heavy-duty cast iron grates for long-lasting commercial use.
Q: Does it have independent controls?
A: Yes, each burner has its own manual control for precise temperature adjustment and cooking flexibility.
Q: Is it easy to clean?
A: Yes, it includes a removable crumb tray and lift-off grates for fast, simple cleaning after use.
Q: What type of kitchens is it best for?
A: Ideal for small to medium commercial setups like diners, food stalls, catering stations, and food trucks that need high heat in a compact footprint.
Maintenance Tips
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Daily degreasing: Clean stainless steel body, grates, and drip tray after every shift to prevent grease buildup and fire risk.
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Burner care: Remove and clean burner caps/ports regularly to maintain strong, even flame and avoid clogging.
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Check pilot & ignition: Ensure pilot light and ignition system are clean and functioning for quick, safe startup.
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Gas safety inspection: Frequently inspect hoses, valves, and connections for leaks or wear before operation.
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Grease tray management: Empty and sanitize drip tray daily to maintain hygiene and airflow efficiency.
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Avoid water intrusion: Do not wash directly into burner area or controls to protect internal components.
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Control knob maintenance: Keep knobs clean and free from grease buildup for smooth temperature adjustment.
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Ventilation upkeep: Maintain clean exhaust hood and proper airflow to reduce heat and grease accumulation.
Damage 
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