Chef AAA Commercial 36" Hot Plate Countertop 6 Burner Gas - KF-HP36-M
These hot plates were designed with cooking versatility in mind. With 25,000 BTU output per burner, it provides even heat to each cast iron grate with a built-in aeration bowl. It comes with adjustable manual gas controls that provide easy and safe operations. All these features make these natural gas countertop hot plates functional and durable gas cooking unit for all your signature menu items. Great for fast-paced diners, concession stands, and food trucks. Natural gas and liquid propane conversion kit can modify this countertop range to fit your needs!
Features
Durable stainless steel construction
6 independently-controlled 25,000 BTU burners
Standing pilot with each burner for easy ignition
Heavy-duty, cast iron lift-off grate for easy cleaning
Full width crumb tray easy to remove and clean
What our Experts Think
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Maximum warewashing efficiency: Triple-tub design supports washing, rinsing, and sanitizing simultaneously—ideal for high-volume commercial kitchens.
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Dual drain boards: Provides extended workspace for drying, staging, and organizing cookware, improving overall kitchen flow.
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3.5-inch center drain system: Ensures fast water drainage and helps maintain a cleaner, more hygienic washing station.
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Built for heavy-duty use: Constructed for continuous operation in restaurants, catering facilities, and institutional kitchens.
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Space-optimized workflow design: Combines multiple washing zones in one unit to reduce clutter and improve staff productivity.
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Durable stainless steel construction: Resistant to corrosion and built to withstand constant water exposure and daily scrubbing.
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Improved sanitation control: Separate compartments help prevent cross-contamination between washing stages.
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Easy maintenance design: Smooth surfaces and open structure simplify cleaning and long-term upkeep.
Q&A
Q1: What is the Chef AAA Three Tub Pot Sink 43763 used for?
A: A heavy-duty commercial sink designed for washing, rinsing, and sanitizing large pots, pans, and kitchen utensils in restaurants and food service operations.
Q2: How many compartments does it have?
A: It features a three-tub (three-compartment) design for efficient multi-step dishwashing workflows.
Q3: Does it include drain boards?
A: Yes, it comes with two integrated drain boards for drying and organizing clean or dirty items.
Q4: What is the drain size?
A: It includes a 3.5-inch center drain for fast and efficient water drainage.
Q5: What material is it made of?
A: Built with heavy-duty 18-gauge stainless steel for durability, hygiene, and corrosion resistance.
Q6: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, hotels, catering kitchens, and high-volume food service environments.
Q7: Does it help improve kitchen workflow?
A: Yes, the three-compartment layout with dual drain boards streamlines washing, rinsing, and drying in one station.
Maintenance Tips
- Clean all three tubs daily with mild detergent to prevent grease and food buildup
- Rinse and dry stainless steel surfaces after each use to avoid water spots and corrosion
- Keep 3.5" center drain clear by removing debris regularly to prevent clogging
- Sanitize tubs and both drain boards frequently for commercial hygiene compliance
- Avoid abrasive cleaners or steel wool to protect stainless steel finish
- Inspect plumbing and drain connections periodically for leaks or slow drainage
- Clean drain boards thoroughly to prevent grease accumulation and odors
- Polish stainless steel occasionally to maintain durability and professional appearance
Damage 
Loss 
Theft 
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