DS - Large Round Canner - 30 Gallon - 30 quart Jars Per Layer - Outdoor Wood or LP Fired - Canner, Corn Cooker, Meat Scalder, Blancher - 3306-DS2530

DS - Large Round Canner - 30 Gallon - 30 quart Jars Per Layer - Outdoor Wood or LP Fired - Canner, Corn Cooker, Meat Scalder, Blancher - 3306-DS2530

This is available seasonally. If it is shown as out of stock, you are welcome to order one. Contact us about placing your order.

30 day lead time.

 This canner is for the serious homestead or commercial canning operation. The canner can be wood fired for fast heat. If you prefer more control, use the LP burner (sold separate).

The original intent is for water bath canning, but people have found many more uses like... scalding, blanching, cooking corn, and butchering.

30 Gallon canner. 

• Capacity: 30 Gallons
• 25" Dia. x 34" H
• 15" Deep Tank
• Heavy Stainless Steel Construction
• Wooden Jar Rack
• Portable - Outdoor, Not Certified for Indoor Use
• 6" Standard Flue Port, with Holder (Flue Not Included)
• Convenient Boiler Drain with Lockable Valve for Safety
• Designed to Burn Wood or LP Gas (Burner Sold Separate)

What our Experts Think

• Heavy-duty large-capacity canner system: 30-gallon outdoor round canner (SKU 3306-DS2530) designed for serious batch processing, homestead use, and small-scale production
• High-volume jar efficiency: Supports up to 30 quart jars per layer, making it ideal for large canning runs in a single cycle
• Multi-purpose outdoor utility: Beyond canning, it works as a corn cooker, meat scalder, blancher, and general bulk food processor
• Wood or LP fired flexibility: Can be used with wood heat for low-cost fuel or an LP gas burner for controlled, consistent heating
• Durable stainless steel construction: Built for long-term outdoor use with high heat resistance and rugged performance
• Efficient drainage system: Includes a lockable drain valve for safer and easier water management after processing
• Designed for outdoor operation only: Built for open-air use due to size, heat output, and fuel-burning design
• Best for: Homesteaders, canning enthusiasts, and small food producers needing high-capacity seasonal processing
• Key consideration: Requires significant outdoor space, proper heat source setup, and manual handling due to size and weight

Q&A

Q: What is the DS 30 Gallon Large Round Canner (3306-DS2530)?
A: It is a heavy-duty outdoor stainless steel canner designed for water bath canning, cooking, blanching, and meat processing, with compatibility for wood fire or LP gas burner systems.

Q: What is the capacity of this canner?
A: It holds approximately 30 gallons of liquid and can process about 30 quart jars per layer, making it ideal for large-batch food preservation.

Q: Can it be used with propane (LP) gas?
A: Yes, it is designed to work with either wood firing or an optional LP gas burner for more controlled and consistent heating.

Q: What else can this canner be used for besides canning?
A: It is also used as a corn cooker, meat scalder, blancher, and general outdoor large-volume cooker for homestead or farm use.

Q: Is this canner suitable for indoor use?
A: No, it is strictly designed for outdoor use only due to its high-heat firebox and ventilation requirements.

Q: What materials is it made from?
A: It is constructed from heavy-duty stainless steel for durability, corrosion resistance, and long-term outdoor performance.

Q: Does it include a rack and drain system?
A: Yes, it comes with a jar rack for safe canning and a lockable drain valve for easy water release and cleanup.

Q: What makes this canner different from standard kitchen canners?
A: It is much larger, outdoor-only, and designed for high-volume batch processing using wood or propane heat sources instead of stovetop burners.

Maintenance Tips

• Stainless steel care: Clean after each use with warm water + mild soap to prevent residue buildup and corrosion from outdoor exposure.
• Dry thoroughly after washing: Prevent rust and preserve weld integrity by fully drying before storage.
• Drain valve maintenance: Flush the lockable drain regularly to avoid clogging from food particles or mineral buildup.
• Jar rack care: Remove and clean the stainless/wood rack after each batch to prevent odor absorption and bacteria buildup.
• Flue and vent cleaning: Keep the 6" exhaust port clear for proper wood or LP heat flow and efficient outdoor combustion.
• LP burner inspection (if used): Check gas connections, regulator, and burner ports for leaks or clogging before every use.
• Wood firing cleanup: Remove ash and soot after each use to maintain even heating and prevent corrosion inside the firebox.
• Seal & lid inspection: Check lid fit and sealing edges regularly to ensure consistent temperature control during processing.
• Outdoor storage protection: Cover when not in use to protect from rain, dust, and UV exposure.
• Periodic deep clean: Fully empty and sanitize interior surfaces every few uses during heavy canning season for food safety.