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Raise your Lamber F92-series dishwasher to a comfortable working height while gaining secure, enclosed storage beneath the machine. Fabricated from food-service grade AISI 304 stainless steel, this heavy-duty base with door is the simplest way to improve ergonomics, streamline workflow, and keep chemical jugs, racks, and tools safely out of sight.
| SKU / Model | AC00005D |
|---|---|
| Material | AISI 304 18/10 stainless steel |
| External Dimensions (L × W × H) | 23.75 ″ × 23.75 ″ × 22 ″ |
| Net Weight | 32 lbs (14.5 kg) |
| Shipping Dimensions | 22.25 ″ × 25 ″ × 6.75 ″ |
| Shipping Weight | 35 lbs (15.9 kg) |
| Compatible Dishwashers | F92EKDPS, F92DYPS |
Q: What is the AC00005D used for?
A: The Eurodib Lamber AC00005D is a commercial stainless-steel equipment stand with door, designed to support undercounter dishwashers while also providing built-in storage space for kitchen supplies.
Q: Which machines is it compatible with?
A: It is compatible with Lamber undercounter dishwasher models such as F92EKDPS and F92DYDPS.
Q: What is the main difference between AC00005 and AC00005D?
A: The AC00005D includes a front door cabinet, while the AC00005 is an open-frame base without a door, offering additional enclosed storage.
Q: What is it made of?
A: It is constructed from AISI 304 stainless steel (18/10 grade) for durability, corrosion resistance, and easy cleaning in commercial kitchens.
Q: What are its dimensions?
A: The stand measures approximately 23.75" W × 23.75" D × 22" H, designed to raise dishwashers to a more ergonomic working height.
Q: What is its purpose in a commercial kitchen?
A: It elevates dishwashers for easier loading/unloading and provides lower storage space for baskets, detergents, and cleaning supplies.
Q: Is it durable for heavy-duty use?
A: Yes, it is built as a welded stainless-steel commercial base, designed to support the full weight of a loaded dishwasher without flexing.
Q: Is installation complicated?
A: No, installation is simple—the dishwasher sits directly on the stand with adjustable feet for leveling.
Q: Where is it commonly used?
A: It is used in restaurants, hotels, cafés, and commercial kitchens to improve workflow efficiency and ergonomics around dishwashing stations.