Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
Lamber Base/Equipment Stand, with door, for dishwasher models F92EKDPS and F92DYDPS, stainless steel
Manufacturer | Eurodib USA |
---|---|
Height | 22.0 in |
Width | 23.75 in |
Depth | 23.75 in |
Width (side-to-side) | 12" - 23" wide |
Top Construction | Stainless steel top |
Depth (front-to-back) | 25" - 30" deep |
Base Construction | Stainless steel base |
Base Type | Undershelf |
Height | 13" - 24" high |
Specifications | Lamber Base/Equipment Stand, with door, for dishwasher models F92EKDPS and F92DYDPS, stainless steel |
Ergonomic Elevation: Raises compatible dishwashers (F92EKDPS, F92DYDPS) to a comfortable working height, reducing strain and enhancing workflow efficiency.
Secure Storage: Features a built-in door, providing enclosed storage for cleaning supplies, racks, or spare parts, keeping the workspace organized and clutter-free.Â
Durable Construction: Made from AISI 304 18/10 stainless steel, ensuring long-lasting durability, corrosion resistance, and easy maintenance.Â
Compact Footprint: With dimensions of 23.75" W x 23.75" D x 22" H, it fits seamlessly into tight kitchen spaces without compromising functionality.Â
Lightweight Design: Weighing only 8.75 lbs, it allows for easy repositioning and flexibility in dynamic kitchen environments.
Q: What is the Eurodib AC00005D Equipment Stand used for?
A: This stand is designed to support and elevate Lamber dishwashers, improving ergonomics and creating accessible storage space below.
Q: Which models is it compatible with?
A: It’s specifically built for Lamber dishwasher models F92EKDPS and F92DYDPS but may fit others with similar footprints.
Q: What are the unit's dimensions and weight?
A: The stand measures approximately 23.75" W x 23.75" D x 22" H and weighs about 32 pounds.
Q: How does this stand improve workflow?
A: It raises the dishwasher to a more ergonomic height, reducing operator strain during loading and unloading tasks.
Q: Is it easy to clean and maintain?
A: Yes, its stainless steel build provides a smooth, easy-to-clean surface suitable for commercial kitchen environments.
Daily Cleaning – Wipe the stainless steel surfaces with a soft, damp cloth to remove any spills or debris. Avoid using abrasive cleaners or pads that can scratch the finish.
Interior Care – If the stand includes a door, open it and clean the interior compartment regularly to prevent dust and grime accumulation.
Inspect for Damage – Regularly check for signs of wear or damage, such as dents or corrosion, especially in high-traffic areas.
Leveling – Ensure the stand remains level to support equipment properly. Adjust the feet as necessary to maintain stability.
Avoid Overloading – Do not exceed the weight capacity of the stand. Overloading can compromise structural integrity and lead to equipment damage.
Proper Storage – When not in use, store the stand in a clean, dry area to prevent exposure to moisture and potential rusting.