Eurodib USA ATMOVAC Vacuum Sealer - ARCTIC16

• Compact commercial-grade power – The ARCTIC16 is designed for restaurants and food businesses needing reliable chamber vacuum sealing without taking up excessive counter space.
• Stable Busch pump performance – Experts highlight its 19 m³/h Busch pump, delivering consistent suction strength and dependable daily operation in busy kitchens.
• Fast sealing cycles – With a 20–40 second cycle time, it supports efficient workflow for bulk prep, sous-vide, and food storage operations.
• Smart sensor control system – Automatically stops vacuuming once the preset level is reached, helping protect delicate foods and reduce product waste.
• Heavy-duty stainless steel build – Built for commercial durability with a single-piece chamber and domed lid, ensuring long service life under continuous use.
• Dual sealing reliability – Strong sealing system improves bag integrity, reducing leakage risk during storage, freezing, or sous-vide cooking.
• Professional kitchen ready – Designed for restaurants, butcher shops, and catering operations that need consistent vacuum quality and low maintenance downtime.

Q: What type of machine is the ARCTIC16?
A: The Eurodib ATMOVAC ARCTIC16 is a commercial chamber vacuum packaging machine designed for restaurants, sous-vide cooking, and professional food preservation.

Q: What is the seal bar size and chamber capacity?
A: It features a 16.5-inch seal bar and a chamber size of approximately 14.5" x 16.5" x 7", suitable for bulk and large food items.

Q: How fast is the vacuum cycle?
A: The machine operates in a 20–40 second cycle, allowing efficient high-volume packaging.

Q: Can it handle liquids and moist foods?
A: Yes, as a chamber sealer, it can safely vacuum liquids, sauces, marinades, and wet foods without damaging the seal process.

Q: What pump system does it use?
A: It is equipped with a Busch vacuum pump, known for reliability, strong suction power, and low maintenance needs.

Q: What are its key features?
A: It includes sensor control, adjustable vacuum percentage, vac+ function, and double seal capability for stronger, longer-lasting packaging.

Q: What is it best used for?
A: Ideal for restaurants, butcher shops, catering, sous-vide cooking, and commercial food storage, helping extend shelf life and reduce waste.

Q: What material is it made from?
A: It has a durable stainless steel body and chamber, built for heavy-duty commercial use.

• Clean sealing bar and chamber after each use to prevent residue buildup and weak seals.
• Regularly inspect and replace sealing gaskets to maintain strong vacuum performance.
• Keep vacuum pump intake area free from dust and food particles for smooth operation.
• Use only compatible vacuum bags to avoid strain on the sealing system.
• Allow cooling time between continuous cycles to prevent overheating.
• Wipe exterior and lid with a soft damp cloth; avoid abrasive cleaners or excess moisture.
• Check sealing strip and replace if seals become uneven or inconsistent.
• Store in a dry, clean environment when not in use to extend machine lifespan.