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Built for busy kitchens, bakeries and gelato labs, the Gemm BCB 05US pulls core temperatures down from 197 °F to food-safe levels in minutes, locking in flavor, texture and nutrients while keeping you HACCP-compliant. A user-friendly electronic controller lets you choose soft or hard chilling/freezing cycles by time or by probe temperature, then handles the rest with an automatic defrost system that pauses so your product never warms up.
| Model | BCB 05US (208–230 V) |
|---|---|
| Pan capacity | 5 × 18" × 26" full-size sheet pans |
| Chilling capacity | 57 lb (197 °F ➜ 37 °F in ≤ 90 min) |
| Freezing capacity | 35 lb (197 °F ➜ 0 °F in ≤ 240 min) |
| Operating modes | Soft chill • Hard chill • Soft freeze • Hard freeze |
| Defrost | Automatic with programmable pause |
| Refrigerant | R404A |
| Compressor | 1 HP, self-contained |
| Electrical | 208–230 V / 1-phase / 60 Hz, 1865 W, 10.5 A, NEMA 6-20P cord & plug |