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Rapidly pull piping-hot product down to food-safe temperatures without sacrificing texture, flavor, or yield. Built for busy kitchens that demand consistency, the Gemm BCB10US chills up to 75 lb to 37 °F in just 90 minutes or freezes 48.5 lb to 0 °F in 240 minutes—helping you meet HACCP guidelines while extending shelf life and streamlining production.
| Model | BCB10US |
|---|---|
| Pan Capacity | 10 × 18" × 26" sheet pans (GN 1/1) |
| Chilling Performance | 75 lb (90 °C ➜ 3 °C / 197 °F ➜ 37 °F) in 90 min |
| Freezing Performance | 48.5 lb (90 °C ➜ -18 °C / 197 °F ➜ 0 °F) in 240 min |
| Temperature Range | Up to 197 °F product entry • down to 0 °F |
| Refrigerant | R449A |
| Compressor | 1.5 HP, self-contained |
| Electrical | 208-230 V / 60 Hz / 1 Ph – 3,105 W – 13.5 A – NEMA 6-20P |
| Exterior Dimensions (W × D × H) | 34" × 34" × 61.5" |
| Interior Chamber (W × D × H) | 20.3" × 29.75" × 32.75" |