Eurodib USA Brema Ice Machines - CB425AHCAWS
108 lb / 24 hr production • 55 lb built-in bin • 13 g crystal cube
Made in Italy for the demands of North-American foodservice, the Brema CB425A HC delivers bar-ready, crystal-clear 13 g cubes from a compact, self-contained cabinet that slides neatly under most counters. 18/10 stainless construction, eco-friendly R290 refrigeration and simple electro-mechanical controls combine for years of dependable service with very little maintenance.
Features
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High output, small footprint — up to 108 lb of ice every 24 hours with 55 lb of on-board storage.
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Premium “D” cubes — 13 g (1.2" H × 1" W × 1.1" D) crystal-clear cubes that chill drinks without diluting flavour.
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Air-cooled & self-contained for easy installation—no remote condenser required.
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R290 Hydrocarbon refrigerant for reduced energy consumption and zero HFCs.
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Built to last — 18/10 stainless steel exterior with Scotch Brite finish and ANSI-304 food-safe interior.
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Easy clean-up — rounded internal corners, retractable insulated door and optional AWS automatic washing cycle.
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Adjustable stainless feet (4-5/16" – 5-14/16") keep the unit level on uneven floors.
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Plug-and-play power — only 380 W, 4 A on a standard 120 V NEMA 5-15P outlet.
Specifications
| Model |
CB425A HC USA |
| Ice style / weight |
Full cube, 13 g (1.2" H × 1" W × 1.1" D) |
| Production capacity* |
108 lb / 24 hr |
| Storage capacity |
55 lb built-in bin |
| Cooling system |
Air-cooled, self-contained |
| Refrigerant |
R290 Hydrocarbon (HFC-free) |
| Exterior / interior |
18/10 stainless steel / ANSI-304 stainless |
| Dimensions (W × D × H) |
23" × 19.5" × 31.6" |
| Electrical |
120 V / 60 Hz / 1-ph, 380 W, 4 A, NEMA 5-15P |
| Feet height |
4-5/16" to 5-14/16" adjustable |
What our Experts Think
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High-performance ice production (up to ~108 lbs/24h) — Designed for steady commercial demand, this unit reliably keeps up with busy bars, cafés, and restaurants without frequent downtime.
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Compact undercounter efficiency — Experts value its space-saving footprint while still integrating a 55 lb built-in storage bin, making it ideal for tight kitchen layouts.
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Crystal-clear cube ice quality — Produces uniform, gourmet-style cubes that melt slower and enhance drink presentation, especially in cocktails and premium beverages.
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Automatic Washing System (AWS) — A standout feature that simplifies maintenance by running a self-cleaning and descaling cycle, helping reduce labor and improve hygiene compliance.
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Durable stainless steel construction — Built with commercial-grade materials for long-term resistance to corrosion, heavy use, and demanding kitchen environments.
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Energy-efficient R290 refrigerant system — Modern eco-friendly cooling technology that improves efficiency while maintaining stable ice output under continuous operation.
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Trusted commercial reliability — Frequently chosen in hospitality settings for its balance of consistent output, low maintenance design, and service-friendly engineering.
Q&A
Q: What is the Eurodib Brema CB425AHCAWS used for?
A: It is a commercial undercounter ice machine designed for bars, restaurants, hotels, and cafés that need a steady supply of high-quality cube ice.
Q: How much ice does it produce per day?
A: It produces approximately 108 lbs (around 46–79 kg depending on conditions) of ice every 24 hours.
Q: What is the storage bin capacity?
A: The built-in storage bin holds about 55 lbs of ice, keeping it ready for continuous service.
Q: What type of ice does it make?
A: It produces crystal-clear cube-style ice, ideal for drinks because it melts slowly and maintains beverage quality.
Q: Is this machine air-cooled or water-cooled?
A: It uses an air-cooled condenser system, which is easier to install and commonly used in commercial kitchens.
Q: Does it have an automatic cleaning system?
A: Yes, it includes AWS (Automatic Washing System), which runs a self-cleaning and descaling cycle to simplify maintenance.
Q: What are the power requirements?
A: It runs on 115V standard commercial power with low energy consumption around 380W.
Q: Is it suitable for commercial use?
A: Yes, it is built for continuous professional use with stainless steel construction, reliable output, and food-service certifications.
Maintenance Tips
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Run AWS self-cleaning regularly: Use the Automatic Washing System (AWS) to descale and sanitize the unit every cycle or as needed to prevent mineral buildup.
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Clean air filter often: Remove and wash the air filter to maintain proper airflow and prevent compressor overheating.
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Use filtered water: Reduces scale, improves ice clarity, and protects internal components from lime buildup.
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Sanitize ice bin weekly: Empty and clean the storage bin to prevent bacteria, odors, and contamination.
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Check condenser airflow: Keep vents clear and dust-free for efficient air-cooled operation.
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Inspect water lines: Ensure inlet is clean and free from blockages or sediment.
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Descale periodically: Even with AWS, perform manual descaling in hard-water areas for optimal performance.
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Maintain stable installation: Keep unit level using adjustable feet to ensure consistent ice formation.
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Avoid overloading or blocking ice output: Prevents strain on internal mechanisms and ensures smooth dispensing.
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Schedule annual service: Professional inspection helps extend lifespan and maintain peak 108 lb/24h output.
Damage 
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