Eurodib USA Brema Ice Machines - CB640AHCAWS
154 lb daily production • 88 lb storage • 1.2" crystal cube
Made in Italy for busy bars, restaurants and boutique hotels, the Brema CB640A delivers perfectly clear, compact “D” cubes around-the-clock while fitting neatly under the counter. A stainless-steel exterior, energy-saving R290 refrigerant and an intuitive self-cleaning cycle make it the smart, sustainable choice for high-volume, high-quality ice.
Features
- High output – 154 lb (70 kg) of crystal-clear 13 g cubes every 24 hours*
- Generous storage – integrated bin holds up to 88 lb (40 kg) and features HCFC-free insulation
- Beautiful “D” cube – 1.2" H × 1" W × 1.1" D for slow-melting, beverage-enhancing clarity
- Air-cooled, self-contained refrigeration – no remote condenser required
- 18/10 ANSI-304 stainless-steel cabinet with Scotch Brite finish resists corrosion and fingerprints
- AWS Automatic Washing System completes a full descaling cycle in 1.5 hours (cleaner sold separately)
- Electro-mechanical controls with simple ON/OFF switch for rock-solid reliability
- Retractable, fully insulated door keeps cold in and contaminants out
- Height-adjustable stainless feet (4 5/16" – 5 14/16") for a perfect undercounter fit
- Eco-conscious R290 hydrocarbon refrigerant — Energy Verified & RoHS-free
Specifications
| Model |
CB640A HC USA |
| Ice type |
“D” Cube, 13 g (1.2" H × 1" W × 1.1" D) |
| Production (24 h) |
154 lb / 70 kg* |
| Storage capacity |
88 lb / 40 kg |
| Cooling system |
Air-cooled, self-contained |
| Refrigerant |
R290 Hydrocarbon |
| Electrical |
120 V / 60 Hz / 1-ph, 6 A, 520 W, NEMA 5-15P |
| Exterior material |
18/10 Stainless Steel, Scotch Brite finish |
| Unit dimensions (W × D × H) |
23.5" × 29" × 36" (597 × 737 × 914 mm) |
| Net weight |
170 lb / 77 kg |
| Water connections |
¾" NPT inlet • 15/16" OD gravity drain |
What our Experts Think
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Reliable mid-capacity ice production – The CB640AHCAWS delivers around 154 lbs (70 kg) of cube ice per 24 hours, making it a strong fit for bars, cafés, and small-to-medium restaurants needing steady daily output.
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Built-in storage efficiency – Integrated 88 lb insulated bin ensures a continuous ice supply during peak service without frequent downtime.
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Premium crystal-clear cube quality – Produces compact, slow-melting “D” style cubes, ideal for cocktails and premium beverage presentation with minimal dilution.
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Commercial stainless steel build – AISI 304 stainless steel construction with Scotch Brite finish ensures long-term durability, hygiene, and corrosion resistance in busy kitchens.
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Energy-efficient air-cooled system – Designed for stable performance with low operating power (~520W) and simplified installation (no remote condenser required).
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Automatic cleaning advantage (AWS system) – Built-in self-wash/descaling cycle helps maintain hygiene and reduces manual maintenance workload.
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Space-saving undercounter design – Compact footprint allows installation in tight service areas while still delivering professional ice production.
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Best suited for – Experts recommend it for bars, boutique hotels, restaurants, and beverage stations needing reliable cube ice production with low maintenance and consistent quality.
Q&A
Q: What is the CB640AHCAWS used for?
A: The Eurodib Brema CB640AHCAWS is a commercial undercounter ice machine with built-in storage bin, designed for bars, restaurants, hotels, cafés, and foodservice operations needing consistent daily ice production.
Q: How much ice does it produce per day?
A: It produces approximately 154 lbs (70 kg) of cube ice per 24 hours, depending on ambient and water conditions.
Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs (40 kg) of ice storage capacity, allowing continuous service during peak hours.
Q: What type of ice does it make?
A: It produces clear, compact “D” style cube ice, which melts slowly and is ideal for beverages like soda, cocktails, and mixed drinks.
Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient operation.
Q: What are the power requirements?
A: It runs on 115V single-phase power (about 520W, 6A) with a standard commercial plug connection.
Q: What are its key build features?
A: It is built with AISI 304 stainless steel, insulated storage bin, adjustable feet, and electro-mechanical controls, designed for durability and reliability in commercial environments.
Q: Does it have a cleaning system?
A: Yes, it includes an AWS (Automatic Washing System) that runs a self-cleaning and descaling cycle to reduce maintenance effort.
Q: Is it suitable for busy commercial use?
A: Yes, it is designed for continuous daily operation in medium-volume foodservice environments, ensuring steady ice supply during peak demand.
Maintenance Tips
- Run the AWS automatic wash cycle regularly to fully clean and descale internal components and maintain hygiene.
- Clean air filter frequently to ensure proper airflow and prevent compressor overheating.
- Descale water system on a routine schedule to avoid mineral buildup and maintain ice clarity and production efficiency.
- Sanitize ice bin and internal storage surfaces regularly to prevent bacterial growth and odor.
- Inspect and clean spray nozzles and evaporator plates to ensure consistent ice formation.
- Keep ventilation space around the unit clear for efficient heat dissipation.
- Check water inlet filter regularly and replace if clogged to maintain steady ice output.
- Wipe exterior stainless steel surfaces with non-abrasive cleaner to preserve finish and hygiene.
- Schedule preventive maintenance to ensure long-term reliability and consistent ice production performance.
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