| Model |
CD2J |
| Total capacity |
6 gal / 24 L (2 × 3 gal bowls) |
| Horsepower |
1/6 HP |
| Electrical |
110 V / 60 Hz / 1 ph, 400 W, 3.5 A, NEMA 5-15P |
| Refrigerant |
R134a |
| Dimensions (D × W × H) |
16.5" D × 15" W × 25.5" H (42 × 38 × 65 cm) |
| Net weight |
59 lb / 26.8 kg |
What our Experts Think
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High-performance beverage dispensing: The CD2J110 is designed for consistent hot water or beverage service in cafés, hotels, buffets, and catering environments with steady daily demand.
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Reliable heating system: Built with a powerful electric heating element that maintains stable beverage temperatures for continuous self-service operation.
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Durable commercial construction: Stainless steel components and heavy-duty polycarbonate tanks ensure long service life and resistance to cracking, staining, and daily wear.
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Large-capacity efficiency: Dual-tank design allows multiple beverages to be served simultaneously, improving workflow and reducing refill frequency during peak hours.
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User-friendly dispensing: Ergonomic no-drip taps provide clean, controlled pouring that minimizes waste and keeps service areas tidy.
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Easy maintenance design: Removable tanks and simple-access components make cleaning fast, supporting hygiene compliance in busy foodservice operations.
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Stable temperature control: Adjustable thermostat helps operators maintain consistent serving temperatures depending on beverage type and service needs.
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Expert takeaway: A dependable choice for operators who need consistent hot beverage delivery, durability, and efficient multi-serve capacity in high-traffic environments.
Q&A
Q: What is the Eurodib CD2J110 used for?
A: It is a commercial-grade refrigerated beverage dispenser designed to serve and chill juices, iced tea, lemonade, and other clear drinks in restaurants, buffets, cafés, hotels, and catering operations.
Q: Is this a hot water dispenser?
A: Despite the category name, the CD2J110 is primarily a cold beverage dispenser with a built-in refrigeration system that keeps drinks chilled and ready to serve at optimal temperatures.
Q: What is its capacity?
A: It features two removable bowls, each holding about 3 gallons (approximately 12 liters), for a total capacity of around 6 gallons of beverage service.
Q: What makes it suitable for commercial use?
A: It is built with a stainless steel base and evaporator, a forced-air cooling system, and a durable polycarbonate tank design, making it reliable for continuous daily use in high-traffic foodservice environments.
Q: Does it help maintain beverage quality?
A: Yes, it includes a paddle mixing system that keeps drinks evenly mixed, reducing foam, separation, and oxidation to maintain consistent taste and appearance.
Q: Is it easy to clean?
A: Yes, the tanks are removable and made from food-grade polycarbonate, allowing quick disassembly and simple cleaning for hygiene compliance in commercial kitchens.
Q: What types of beverages can it serve?
A: It is best for clear, non-pulp beverages such as fruit juices, iced tea, lemonade, and other pre-mixed drinks. It is not recommended for milk or pulpy juices.
Q: Where is it commonly used?
A: It is widely used in buffet lines, hotel breakfast stations, convenience stores, cafeterias, and catering setups where self-serve chilled beverages are needed.
Maintenance Tips
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Daily cleaning: Empty and wipe tank, spouts, and exterior with a soft cloth and food-safe sanitizer to prevent residue buildup.
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Descale regularly: Remove mineral deposits (especially in hard water areas) to maintain heating efficiency and prevent clogging.
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Spout care: Clean dispensing taps frequently with warm water to avoid blockages and ensure smooth flow.
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Do not overfill: Maintain proper water levels to protect heating elements and ensure safe operation.
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Check seals & taps: Inspect gaskets and valves regularly to prevent leaks or dripping.
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Avoid harsh chemicals: Use mild, non-corrosive cleaners to protect stainless steel and internal components.
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Ventilation check: Ensure airflow around the unit to prevent overheating during continuous use.
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Periodic deep clean: Drain tank and fully sanitize interior to remove sediment buildup and maintain beverage quality.
Damage 
Loss 
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