Eurodib USA Sandwich & Panini Cooking Equipment - CORTL110

• Compact commercial panini performance: The CORTL110 is built for reliable, high-quality sandwich and panini grilling, ideal for cafés, delis, and quick-service kitchens.
• Consistent heating power: Equipped with an 1800W electric system and adjustable thermostat up to 300°C (572°F) for precise cooking control and repeatable results.
• Ribbed + flat plate design advantage: The ribbed top creates signature grill marks and improved texture, while the flat bottom ensures even contact and consistent cooking.
• Durable cast iron build: Heavy-duty cast iron plates provide excellent heat retention, uniform browning, and long service life under continuous use.
• Workflow-friendly operation: Features self-balancing top plate and front grease drawer, helping speed up service and simplify cleanup.
• Commercial-grade stainless steel body: Designed for hygiene, durability, and resistance to daily kitchen stress in high-traffic environments.
• Versatile menu use: Handles sandwiches, paninis, wraps, meats, and vegetables—supporting flexible menu expansion with one compact unit.

Q: What is the Eurodib CORTL110 used for?
A: It is a commercial electric panini and sandwich grill designed for pressing, grilling, and toasting sandwiches, paninis, meats, and vegetables in high-volume foodservice operations.

Q: What type of cooking plates does it have?
A: It features a ribbed cast iron top plate and flat bottom plate, delivering grill marks and even heat distribution for consistent results.

Q: What are its key features?
A: It includes adjustable thermostat up to 572°F (300°C), self-balancing top plate, dual heating elements, and a front grease drawer for efficient operation and easy cleanup.

Q: What is its size and cooking surface?
A: It has a 14.5" x 10" cooking surface, suitable for standard sandwich and panini portions in commercial kitchens.

Q: What are its power requirements?
A: It runs on 110V / 1800W with standard commercial plug (NEMA 5-20P), making it suitable for countertop use.

Q: What is it made of?
A: It is built with a stainless steel body and heavy-duty cast iron plates for durability and heat retention in busy kitchens.

Q: Who is it best suited for?
A: Ideal for cafés, sandwich shops, food trucks, and restaurants needing consistent, high-speed sandwich grilling.

Q: How should it be maintained?
A: Clean plates after cooling, empty the grease tray daily, and avoid abrasive tools to preserve the cast iron surface and ensure long-term performance.