Eurodib USA Lamber Undercounter Dishwashers - DSP3DPS

Eurodib USA Lamber Undercounter Dishwashers - DSP3DPS

Eurodib DSP3DPS undercounter glasswasher: 30 baskets/hr, 2-min cycles, 16"x16" basket, stainless steel, drain pump, safety features.

What our Experts Think

• Built for busy commercial kitchens: The DSP3DPS is widely recognized as a reliable undercounter glasswasher designed for bars, cafés, and restaurants needing fast, repeatable washing cycles without downtime.
• Fast turnaround performance: Experts highlight its 2-minute wash cycle and up to ~30 racks per hour capacity, making it ideal for high-volume service environments where glassware constantly rotates.
• Compact but heavy-duty build: Its 18" class footprint with 16" x 16" rack size allows it to fit under most counters while still delivering industrial-level cleaning power.
• High-temperature sanitizing system: The unit operates at professional rinse temperatures (around 82–90°C / 180–195°F), ensuring proper sanitation standards for foodservice compliance.
• Drain pump flexibility: A key advantage noted by installers is the built-in drain pump, which allows installation even in spaces without gravity drainage access.
• Low water usage efficiency: Industry reviewers emphasize its low water consumption per cycle (around 2 liters), helping reduce long-term operating costs in high-use environments.
• Designed for durability: Constructed in stainless steel (AISI 304), it is considered a long-term commercial solution built to withstand continuous daily washing cycles.
• Operator-friendly design: Maintenance-focused features like removable control panels, automatic tank filling, and integrated detergent/rinse aid systems reduce manual workload and service interruptions.
• Best fit use case: Experts consistently recommend it for bars, coffee shops, and compact professional kitchens where speed, hygiene, and space efficiency are critical.

Q&A

Q: What type of machine is the DSP3DPS?
A: It is a high-temperature commercial undercounter glasswasher designed for bars, cafés, and restaurants.

Q: What is the washing capacity?
A: It can clean up to 30 racks per hour with a fast 2-minute wash cycle, ideal for busy service periods.

Q: What size racks does it use?
A: It uses standard 16" x 16" glass racks, suitable for glasses, cups, and small dishware.

Q: Does it need gravity drainage?
A: No, it includes a built-in drain pump, allowing flexible installation even without floor drainage.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for high-demand foodservice environments like bars, restaurants, and hotels.

Q: What material is it made from?
A: It is built with heavy-duty stainless steel (AISI 304) for durability and hygiene.

Q: Does it sanitize dishes?
A: Yes, it uses a high-temperature wash and rinse system (up to ~180–195°F) for hygienic cleaning.

Q: What key features does it include?
A: Includes automatic tank filling, detergent & rinse pumps, thermocontrol system, and safety door switch.

Q: What power supply does it require?
A: It runs on 208–240V single-phase electrical connection, designed for commercial installation.

Maintenance Tips

• Clean filter and drain basket daily to prevent clogs and maintain wash performance.
• Run a rinse cycle at end of each day to remove detergent and food residue buildup.
• Descale machine regularly (weekly/monthly depending on water hardness) to prevent limescale damage.
• Inspect and clean spray arms to ensure proper water pressure and full coverage.
• Use recommended commercial dishwasher detergent and rinse aid only for optimal results.
• Check door gasket frequently and clean to maintain a tight, leak-free seal.
• Wipe interior stainless steel surfaces to prevent grease and mineral buildup.
• Ensure proper water temperature and pressure as per manufacturer guidelines.
• Leave door slightly open after use to allow drying and prevent odors or mold.
• Schedule preventive maintenance checks to extend machine lifespan and efficiency.