Eurodib USA Eurodib Meat Grinders - HM22A
Model: MGR-22 | Built for butcher shops, delis & high-volume kitchens
Power through beef, pork, venison and more with Eurodib’s commercial-grade #22 Meat Grinder. Crafted from anodized aluminum alloy and stainless steel, it resists acids, salts and rust while delivering a formidable 660 lbs of fresh ground meat every hour.
Features
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High Output: 1.5 HP motor grinds up to 660 lbs per hour without overheating.
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Food-Safe Construction: Anodized aluminum body & stainless-steel components stand up to corrosive marinades and daily sanitation.
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Versatile Grinding: Ships with 5 mm (medium) & 8 mm (coarse) plates plus two self-sharpening blades.
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Operator Safety: Waterproof on/off controls and a bright red emergency stop switch.
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Easy Maintenance: Smooth surfaces wipe clean; tool-free disassembly speeds up end-of-shift wash-downs.
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Plug-and-Play: Standard 110 V, single-phase power with NEMA 5-15P plug – no electrician required.
Specifications
| Model |
MGR-22 (Eurodib USA) |
| Grinding Capacity |
Up to 660 lbs / hour |
| Hub Size |
#22 |
| Motor Power |
1.5 HP | 1.1 kW |
| Included Plates |
5 mm & 8 mm stainless-steel plates |
| Included Blades |
2 × stainless-steel blades |
| Housing Material |
Anodized aluminum alloy |
| Feed Tray / Head |
Stainless steel |
| Controls |
Waterproof switch + emergency stop |
| Electrical |
110 V / 60 Hz / 1-phase | NEMA 5-15P |
What our Experts Think
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High-capacity commercial grinding: The HM22A is a #22 heavy-duty electric meat grinder designed for large-scale food preparation, ideal for butcher shops, restaurants, and commissary kitchens.
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Powerful motor performance: Equipped with a 1.5 HP (1100W) motor, it delivers strong, consistent grinding power for continuous operation without performance drop.
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Impressive output capacity: Processes up to ~660 lbs/hour of meat, making it suitable for high-volume production workflows.
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Built for demanding kitchens: Constructed from anodized aluminum alloy and stainless steel, offering resistance to acid, salt, and rust in heavy-use environments.
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#22 hub versatility: Supports standard commercial grinding plates and accessories, enabling coarse, medium, and fine grind flexibility for different menu needs.
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Safety-focused operation: Includes a waterproof control system and emergency stop switch for safer handling during continuous production.
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Efficiency-driven workflow: Designed for fast disassembly and easy cleaning, helping reduce downtime between production batches and maintain hygiene standards.
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Professional reliability: Built for consistent daily use in high-demand environments where output speed, durability, and repeatable grind quality are essential.
Q&A
Q: What is the Eurodib HM22A used for?
A: It is a heavy-duty commercial #22 electric meat grinder designed for grinding beef, pork, poultry, and other meats in restaurants, butcher shops, and high-volume kitchens.
Q: What is its grinding capacity?
A: It can process up to 660 lbs (about 300 kg) of meat per hour, making it suitable for continuous commercial use.
Q: What motor does it use?
A: It is powered by a 1.5 HP (1100W) gear-driven motor, delivering strong and consistent grinding performance.
Q: What size is the grinding head?
A: It uses a #22 grinding hub, which allows higher throughput compared to smaller #12 or #8 models.
Q: What materials is it made from?
A: It features an anodized aluminum alloy body with stainless steel food-contact parts, designed for durability, hygiene, and corrosion resistance.
Q: What accessories are included?
A: It typically includes grinding plates (commonly 5 mm & 8 mm), a star knife, and a feeding tray for safe operation.
Q: Is it suitable for heavy commercial use?
A: Yes, it is built for butcher shops, delis, restaurants, and meat processing operations that require continuous, high-volume grinding.
Maintenance Tips
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Clean immediately after use: Disassemble hopper, auger, blade, and plates; wash with warm water and mild detergent to prevent meat residue buildup.
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Dry thoroughly: Completely dry all stainless steel and aluminum parts to prevent rust and corrosion.
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Blade & plate care: Inspect grinding plates and star knife regularly for dullness or wear; replace when performance drops.
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Motor protection: Never immerse motor housing; wipe with a damp cloth only.
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Avoid overload: Feed meat steadily—do not force large chunks to protect the 1.5 HP motor and gears.
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Check safety switch: Ensure emergency stop and safety interlocks function properly before each use.
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Lubrication (if applicable): Apply food-grade lubricant to moving metal contact points as recommended by manufacturer.
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Proper storage: Store in a clean, dry area to maintain hygiene and extend equipment lifespan.
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