Eurodib USA Lamber Undercounter Dishwashers - S480EKDPS

Lamber Electronic Glasswasher, undercounter, (60) racks/hour, soft touch electronic control panel, rinse aid dispenser, detergent pump, drain pump, tank drain unit with filter, thermocontrol, security thermostat, (2) 16" x 16" glass baskets, (1) saucer insert, (1) cutlery container, stainless steel, 208-240v/60/1-ph, 15 amps, 3.2kW, UL, cULus, ENERGY STAR

Specifications

What Our Experts Think

• High-Speed Performance: Processes up to 60 racks per hour with three cycle options (1, 2, or 3 minutes), ideal for high-volume settings. 

• Efficient Water Usage: Consumes only 0.63 gallons (2.4 liters) per cycle, promoting sustainability without compromising performance. 

• Durable Construction: Built with 18/10 AISI 304 stainless steel and double-wall insulation for durability and noise reduction.

• Advanced Control Panel: Features a soft-touch electronic interface with temperature display, rinse-aid dispenser, and detergent pump for precise operation. 

• Comprehensive Safety Features: Equipped with thermocontrol, security thermostat, and door opening safety device to ensure operator safety.

Q&A

Q: What kind of businesses is the S480EKDPS best suited for?
A: Ideal for bars, cafés, hotels, and small restaurants, especially those with high glassware turnover and limited space.

Q: Can it clean dishes, or is it glass-only?
A: While optimized for glassware, it also handles saucers, small plates, and cutlery, making it versatile in tight setups.

Q: What ensures hygiene and sanitization?
A: It uses a built-in booster heater to reach temperatures required by NSF/ANSI sanitation standards, eliminating the need for chemical sanitizers.

Q: Is the machine noisy during use?
A: No. It’s equipped with double-wall insulation to minimize operating noise — ideal for open-concept kitchens or front-of-house use.

Q: Does the display show water temperatures?
A: Yes, the digital control panel includes a temperature display, helping staff ensure proper sanitization is achieved in every cycle.

Q: Is it easy to maintain and clean?
A: Yes. It features removable wash arms, an accessible control panel, and a self-draining tank, making daily maintenance quick and hygienic.

Q: Can this glasswasher be used in areas with water pressure issues?
A: It’s compatible with a built-in pressure pump (model dependent or optional) to stabilize rinse pressure, which is critical for consistent results.

Q: Does it prevent operator errors or damage?
A: Yes. It includes a door-open safety lock, overheating protection, and automatic stop/start when the cycle completes or door is opened.

Q: How is water filtered during cycles?
A: It includes a fine particle filter system to keep water clean during the wash, reducing buildup and improving wash consistency.

Q: How long is the warm-up time before the first cycle?
A: The warm-up period typically ranges between 15 to 25 minutes, depending on incoming water temperature and voltage supply.

Q: What makes it stand out from other compact dishwashers?
A: Key differences include its soft-touch control, thermal and acoustic insulation, adjustable feet, and multi-speed wash cycles, offering pro-level performance in a compact footprint.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Remove and clean the stainless steel wash and rinse arms, as well as the integral tank filter, to prevent debris buildup. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.

• Weekly Inspection: Check the detergent and rinse aid pumps for proper operation. Inspect the door seals and hinges for wear or damage. Ensure the Soft-Touch electronic control panel and temperature display are functioning correctly.

• Monthly Maintenance: Examine the removable control panel for any signs of wear or damage. Clean the self-washing slanted tank and rounded edges to maintain hygiene. Verify the double-wall thermal insulation is intact.

• Proper Operation: Use the programmable wash parameters to match load requirements. Avoid overloading beyond the 60 racks/hour capacity. Ensure the automatic tank loading system is functioning properly.

• Storage: If the machine will not be used for an extended period, drain all water, clean thoroughly, and store in a dry, well-ventilated area.