Eurodib USA Eurodib Vertical Broilers & Gyro Machines - VGB3
3 Double Burners • 33,268 BTU/h • Convertible NG / LP
The Eurodib VGB3 is a heavy-duty vertical broiler built for medium to high-volume kitchens that serve mouth-watering gyros, shawarma, and tacos al pastor. A top-mounted motor keeps critical components away from dripping grease, while three powerful double burners deliver consistent, even browning on up to 88 lb of meat. Stainless steel construction, side panels, and independent heat controls make the VGB3 a dependable, easy-to-clean workhorse.
Features
- Three double ceramic burners with independent min/max control
- Top-mounted 1 rpm motor with left/right rotation—protected from grease
- Adjustable skewer slides forward/backward for perfect heat distance
- 88 lb (40 kg) meat capacity • 28.7" spit height
- Factory-set for Natural Gas; field-convertible to Liquid Propane (kit included)
- All-stainless body with smooth surfaces for quick wipe-down
- Side panels included to concentrate heat and reduce splatter
- Integrated safety vent for operator protection
Specifications
| Burners |
3 × double burners • 3.25 kW each |
| Total output |
33,268 BTU/h |
| Motor speed |
1 rpm, reversible |
| Meat capacity |
88 lb (40 kg) |
| Spit height |
28.7" |
| Connection size |
1/2" G (NPT compatible) |
| Natural Gas pressure |
7" – 8" WC • injector Ø 1.35 mm |
| Propane pressure |
10" – 13" WC • injector Ø 0.9 mm |
| Plug |
110 V NEMA 5-15 (NPE) |
| Motor power |
3.7 W |
| Width |
17.7" |
| Depth |
22.0" |
| Height |
38.9" |
| Net weight |
53 lb (24 kg) |
What our Experts Think
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High-output vertical cooking performance: The VGB3 is widely recognized as a commercial-grade gas vertical broiler designed for gyro, shawarma, and doner-style cooking, built for medium to high-volume kitchens.
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Strong cooking capacity for busy service: Experts highlight its ability to handle up to ~88 lb (40 kg) of meat per load, making it suitable for continuous restaurant service during peak hours.
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Even, adjustable heat control: The unit features 3 double burners with independent controls, allowing precise heat zoning for consistent browning and reduced product waste.
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Top-mounted motor advantage: The 1 rpm reversible motor is positioned away from grease exposure, improving reliability and reducing maintenance needs over time.
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Built for commercial durability: Stainless steel construction and side panels make it easy to clean, heat-resistant, and suitable for heavy daily use in fast-paced kitchens.
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Flexible fuel configuration: Factory set for natural gas but convertible to propane, giving operators installation flexibility across different kitchen setups.
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Space-efficient footprint: Despite its power, it maintains a compact vertical design that fits well into tight kitchen layouts without sacrificing output capacity.
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Best suited for high-demand foodservice: Experts position it as ideal for restaurants, food trucks, shawarma shops, and fast-casual operations that require continuous meat roasting with consistent quality.
Q&A
Q: What is the VGB3 used for?
A: It is a commercial vertical gas broiler (gyro machine) designed for cooking shawarma, gyros, kebabs, and similar rotisserie-style meats in restaurants and foodservice operations.
Q: What is its cooking capacity?
A: It can handle up to approximately 88 lbs (40 kg) of meat, making it suitable for medium to high-volume kitchens.
Q: How many burners does it have?
A: It includes 3 double burners with independent heat control for even and adjustable cooking performance.
Q: What fuel type does it use?
A: It is designed for natural gas by default and can be converted to liquid propane with included fittings.
Q: Does it have a motor system?
A: Yes, it has a top-mounted motor with left/right rotation at about 1 RPM, which helps rotate meat evenly while staying protected from grease.
Q: What is the build material?
A: It is made from heavy-duty stainless steel, designed for durability, hygiene, and easy cleaning in commercial environments.
Q: What is the BTU output?
A: It delivers around 33,268 BTU/h total heating power, providing strong and consistent cooking performance.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built specifically for restaurants, food trucks, and high-demand commercial kitchens serving grilled meat products.
Q: What is the main advantage of the VGB3?
A: It offers high-capacity vertical roasting with independent burner control and a protected motor system for reliable long-term commercial use.
Maintenance Tips
- Clean spit rods, skewers, and drip trays after every use to prevent grease buildup and flare-ups.
- Always disconnect power and allow unit to cool before cleaning.
- Remove and dispose of grease safely to maintain hygiene and reduce fire risk.
- Wipe stainless steel surfaces daily with a non-abrasive cleaner to prevent residue buildup.
- Inspect heating elements or burners regularly for even heating performance.
- Check motor, rotation system, and spit alignment to ensure smooth operation.
- Avoid overloading meat capacity to maintain consistent cooking and motor safety.
- Keep ventilation areas clear to prevent overheating.
- Tighten loose fittings and inspect structural components periodically for stability.
- Schedule routine deep cleaning and professional servicing for long-term durability.
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