Skip to product information
1 of 10

Faber

Faber Internal Blower 600 CFM PRO Range Hood Motor - IBDD600-B

Faber Internal Blower 600 CFM PRO Range Hood Motor - IBDD600-B

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $399.00 Sale price $379.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Faber Internal Blower 600 CFM PRO Range Hood Motor  - IBDD600-B

The Faber Internal Range Hood Motor Blower 600 CFM (IB600) - the perfect solution for efficient and powerful ventilation in your kitchen. This internal motor blower is designed to work seamlessly with your Faber range hood, ensuring a fresh and odor-free cooking space. Mounts inside the box on the top of the hood or inside the actual hood.

With a strong 600 CFM (Cubic Feet per Minute) capacity, this blower effortlessly removes smoke, steam, and unwanted cooking odors, creating a comfortable environment while you cook. Enjoy a quieter cooking experience, as the blower operates with a range of 1.0 to 7.0 Sones, minimizing noise disturbance in your kitchen.

Experience the ultimate in ventilation performance with the Faber Internal Range Hood Motor Blower 600 CFM (IB600). Keep your kitchen fresh, clean, and quiet during every culinary adventure.

Mounts on the front or rear of Faber downdraft units only!

  • 600 CFM blower motor

  • Variable speed control

  • Comes with blower, duct collar, duct transition, and electrical connections
  • - SCIR3014SSNB-B

  • - SCIR3614SSNB-B

  • - SCLX3015BKNB-B

  • - SCLX3615BKNB-B


What our Experts Think
  • High-output internal PRO ventilation: The Faber IBDD600-B is a 600 CFM PRO-class internal blower motor, designed for downdraft and compatible Faber hood systems that require strong, direct airflow performance.
  • Strong mid–high range extraction power: At 600 CFM, it delivers noticeably more smoke, steam, and grease removal capacity than standard 300–400 CFM systems—ideal for frequent stovetop cooking and heavier kitchen use.
  • Designed for downdraft integration: Specifically engineered for select Faber downdraft systems, allowing flexible installation (orientation varies depending on hood configuration).
  • Variable speed control: Multi-speed operation lets you match airflow to cooking intensity, improving energy efficiency and reducing unnecessary noise during light use.
  • 6" duct compatibility: Typically paired with a 6-inch round duct system, making it compatible with many residential venting setups without requiring major duct upgrades.
  • PRO internal motor build: Centrifugal internal blower design optimized for steady airflow and consistent pressure handling in built-in hood systems.
  • Noise-to-performance balance: Falls in a practical residential “upper internal” category—strong ventilation without needing a remote blower setup, though louder than lower-CFM units under max load.
  • Real-world takeaway: A high-performance internal blower upgrade best suited for users who want serious ventilation power (600 CFM) inside a compact internal system, especially for downdraft-compatible or integrated Faber hood installations.

Q&A

Q: What is the Faber IBDD600-B used for?
A: It is a 600 CFM internal blower motor designed for compatible Faber range hoods (especially downdraft systems) to remove smoke, grease, and cooking odors efficiently.

Q: What does “600 CFM” mean?
A: It means the blower moves up to 600 cubic feet of air per minute, which is high residential ventilation power, suitable for gas cooking, frying, and medium-heavy kitchen use.

Q: What type of blower is it?
A: It is an internal PRO-class centrifugal blower, meaning the motor is installed inside the hood or downdraft unit rather than outside the home.

Q: Where is this blower installed?
A: It is designed specifically for Faber downdraft hood systems, where the ventilation unit is built into the cooktop or countertop area.

Q: What duct size does it use?
A: It uses a 6-inch duct connection, which is standard for residential venting systems.

Q: Does it have multiple speeds?
A: Yes, it supports variable speed control, so airflow can be adjusted depending on cooking intensity.

Q: How noisy is it?
A: It operates in a typical ~1.0–6.5 sone range, meaning low speeds are quiet, while max speed is noticeably louder (normal for high CFM internal blowers).

Q: Is it a universal motor replacement?
A: No. It is not universal—it is engineered for specific Faber downdraft models, so compatibility must be checked before buying.

Q: Why choose this over 300–400 CFM blowers?
A: It provides stronger smoke capture and better performance for heavier cooking, especially if your kitchen produces more grease or uses gas burners frequently.


Maintenance Tips
  • Clean blower wheel regularly: Remove grease buildup from fan blades and housing to maintain full airflow and reduce motor strain.
  • Maintain grease filters: Clean aluminum or baffle filters every 1–2 months so the blower doesn’t overwork due to restricted airflow.
  • Inspect 6” duct system: Ensure ducting is straight, sealed, and free of grease buildup to preserve strong suction performance.
  • Check mounting stability: Periodically confirm the blower is tightly secured inside the hood liner to prevent vibration noise.
  • Avoid moisture exposure: Never spray water or cleaning chemicals into the motor housing during cleaning.
  • Watch for noise changes: New rattling or humming can indicate debris, imbalance, or loose components—clean and tighten early.
  • Keep intake path clear: Ensure no obstruction around the hood’s air inlet so the 600 CFM system operates efficiently.
  • Use speed settings properly: Run low/medium for everyday cooking and high only for heavy smoke to extend motor life.
  • Clean exterior surfaces gently: Wipe metal parts with a soft cloth and mild soap; avoid abrasives or harsh chemicals.
  • Schedule periodic deep cleaning: Heavy-use kitchens should deep-clean blower housing seasonally to maintain peak performance.