Garland C24-SM Garland Cuisine Equipment Stands & Utility Carts - C24-SM
Seamlessly adds cold-side prep space to any Garland Cuisine heavy-duty battery
Give your cooks the landing zone they’ve been asking for. The C24-SM modular spreader drops straight onto a Garland refrigeration or freezer base—or any compatible equipment stand—to create a rugged stainless-steel work surface that lines up flush with the rest of your Cuisine Series line-up. No flames, no elements—just a clean, heat-free zone for plating, resting pans or staging ingredients right where you need them.
Features
- 24 inch (610 mm) wide modular top fills the gap between cooking modules.
- Heavy-gauge stainless-steel top, front, sides & 7" (178 mm) backguard for a lifetime of kitchen abuse.
- Matches the look and front-rail height of Garland Cuisine heavy-duty ranges for a continuous battery.
- Factory-supplied 1 ¼" NPT front gas manifold maintains a common gas connection across the line; no blank spots or dead ends.
- Low-profile design mounts directly on Polar Cuisine refrigerated bases, freezer bases or open stands—no legs required.
- Zero combustible-wall clearance for flexible installation.
- NSF certified and built exclusively for commercial food-service kitchens.
What Our Experts Think
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The Garland C24-SM provides a rugged, heat-free prep surface for Garland Cuisine lines.
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It easily attaches to refrigeration bases, freezer units, or compatible stands for seamless integration.
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Offers a flush, ergonomic workspace for plating, resting pans, or staging ingredients.
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Stainless-steel construction ensures durability and easy cleaning in busy kitchens.
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Perfect for creating cold-side landing zones without adding extra heat or burners.
Q&A
Q: What equipment is the C24-SM compatible with?
A: It works with Garland refrigeration, freezer bases, and compatible equipment stands.
Q: Does it add heat to the line?
A: No, it is a non-heated, cold prep surface.
Q: What tasks is it best for?
A: Ideal for plating, staging ingredients, and resting pans.
Q: Is it durable and easy to clean?
A: Yes, the stainless-steel build withstands heavy use and cleans easily.
Q: How does it improve kitchen workflow?
A: By providing immediate, flush prep space that keeps ingredients and pans within reach.
Maintenance Tips
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Clean the stainless-steel surface daily with mild detergent.
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Avoid abrasive pads to prevent scratches.
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Keep prep area organized for safe and efficient use.
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Check attachment points occasionally for stability.
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Wipe spills immediately to maintain hygiene and professional appearance.
Damage 
Loss 
Theft 
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