Garland GD-15GTH Designer Gas Griddles - GD-15GTH
Model GD-15GTH | 20,000 BTU | CSA & NSF Certified
Power, precision, and a space-saving footprint come together in Garland’s 15" Designer Series griddle. The heavy ½" steel plate delivers even heat across an 18" deep cooking surface, while true thermostatic controls let you dial-in exact temperatures for breakfast foods, burgers, tortillas, and more.
Features
- Compact 15" (381 mm) width – ideal for tight lines, kiosks, or satellite kitchens.
- 18" (457 mm) deep cooking surface provides generous production capacity.
- ½" (13 mm) polished steel plate for superior heat retention and fast recovery.
- 2-5/8" (67 mm) welded splash guards on three sides contain grease and debris.
- Thermostatic control (200-550 °F / 93-288 °C) ensures repeatable results every shift.
- Reliable piezo-spark ignition – no matches or pilots to relight.
- Full-width internal grease drawer with magnetic catch prevents spills and slides out for quick cleaning.
- All-stainless front & sides resist corrosion and wipe clean in seconds.
- 4" (102 mm) adjustable sanitary legs keep the unit level and lift it for under-counter cleaning.
- Rear ¾" NPT gas connection with factory regulator – natural or propane.
- Ships CSA-approved and NSF-listed for code-compliant installation.
- One-year parts & labor warranty (USA & Canada).
What Our Experts Think
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15" Designer Series griddle delivers 20,000 BTU of precise cooking power.
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½" thick steel plate ensures even heat across an 18" deep surface.
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True thermostatic controls allow exact temperature adjustments.
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CSA and NSF certified for safety and hygiene in commercial kitchens.
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Ideal for breakfast foods, burgers, tortillas, and high-volume cooking in tight spaces.
Q&A
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What is the BTU output?
20,000 BTU.
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How thick is the griddle plate?
½" steel plate.
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Does it have temperature control?
Yes, true thermostatic controls.
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Is it certified for commercial use?
Yes, CSA and NSF certified.
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Where is it best suited?
Breakfast stations, short-order kitchens, and compact cooklines.
Maintenance Tips
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Clean griddle surface daily with a scraper and mild detergent.
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Wipe stainless steel exterior regularly to maintain finish.
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Avoid abrasive tools to protect the steel plate.
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Check fasteners periodically for stability.
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Inspect unit for wear or damage to ensure safe, reliable operation
Damage 
Loss 
Theft 
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