Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L
Engineered for compact kitchens that refuse to compromise on power, the 24" Garland GF Starfire Pro combines a high-performance steel griddle with a fast-recovering space-saver oven—all protected by full flame-failure safety. From breakfast service to late-night sauté lines, it delivers the consistency, durability and chef-friendly ergonomics that have made Garland a trusted name for more than a century
Features
- 5/8" (15 mm) smooth steel griddle plate—even heat, easy release, built to take abuse.
- Snap-action modulating thermostat (175 – 425 °F / 79 – 218 °C) maintains precise surface temps service after service.
- Two heavy-duty 18,000 BTU cast-iron “H” griddle burners (one every 12") for a total of 36,000 BTU.
- 32,000 BTU cast-iron oven burner with snap-action thermostat—quick recovery up to 500 °F (260 °C).
- Full flame-failure protection on every burner; spark ignition on concealed burners for one-handed start-ups.
- Space-saver oven with porcelain interior, 3-position rack guides & 1 nickel-plated rack included.
- Stainless front, sides, 5" plate rail and 10" low-profile back guard stand up to daily cleaning chemicals.
- Extra-deep 27" (686 mm) work top—large enough for six 12" sauté pans or two ½-sheet pans side-by-side.
- 4 ¼" (108 mm) wide grease trough & 12" stamped drip trays keep the cooking zone clean and safe.
- 6" (152 mm) stainless legs with adjustable feet for easy leveling on uneven floors.
- Factory-installed 3/4" NPT regulator; field convertible for natural or propane gas.
- Tested & certified: CSA Flame, CSA Star, cCSAus, CE, NSF.
Specification
| Model |
GF Starfire Pro 24" Griddle Range (GF24-24GL equivalent) |
| Gas Input (Total) |
68,000 BTU/hr (19.9 kW) |
| Griddle Size |
23-5/8" W × 23" D (600 × 584 mm) |
| Plate Thickness |
5/8" (15 mm) smooth steel |
| Griddle Temperature Range |
175 – 425 °F (79 – 218 °C) |
| Oven Type |
Space-saver, porcelain interior |
| Oven Capacity |
13" H × 26" D × 20" W (330 × 660 × 508 mm) |
| Rack Guides / Racks |
3 positions / 1 rack included |
| Exterior Dimensions (W × D × H) |
23-5/8" × 34-1/2" × 45-3/8" (600 × 876 × 1153 mm) |
| Work Surface Height |
34-1/2" / 876 mm |
| Gas Connection |
3/4" NPT (left-rear or rear, regulator supplied) |
| Electrical (Ignition) |
115 V, 60 Hz, 0.1 A, 6 ft (1.8 m) cord & NEMA 5-15P plug |
What our Experts Think
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Compact but Powerful:
Despite its 24" width, it combines a heavy-duty griddle with a space‑saver oven, offering versatile cooking in a small footprint.
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Even Heat Delivery:
Cast-iron burners provide uniform heat across the griddle, with adjustable thermostat control (175 °F–425 °F) for consistent cooking and searing.
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Space‑Saving Oven Adds Versatility:
The integrated oven accommodates full-size sheet pans with adjustable racks, allowing baking, roasting, or finishing dishes without extra appliances.
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Durable, Commercial-Grade Build:
Stainless-steel construction and cast-iron burners resist corrosion, withstand heavy use, and simplify cleaning.
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Practical Workflow & Safety Features:
Flame-failure protection, grease troughs, and easy-to-use controls make operation safe and efficient, while adjustable legs ensure stability on uneven floors.
Q&A
Q: What is the Garland GF24‑G24L?
A: It’s a 24-inch commercial gas range from the GF Starfire Pro series, featuring a heavy-duty griddle on top and a compact oven below — designed for professional kitchens.
Q: What cooking surfaces does it have?
A: A 5/8″ smooth-steel griddle for flat-surface cooking and an oven with 3-position rack guides for baking, roasting, or holding food.
Q: How powerful is it?
A: Total output of 68,000 BTU, offering quick heat-up and recovery for busy commercial operations.
Q: What is the build quality?
A: Stainless-steel front, sides, and plate rail for durability and easy cleaning, with adjustable stainless-steel legs and a low-profile backguard.
Q: Where is it best used?
A: Ideal for restaurants, cafés, catering kitchens, and institutional kitchens needing a compact yet versatile griddle plus oven solution.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a non-abrasive cloth or brush to prevent grease buildup and ensure even heat distribution.
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Wipe stainless-steel surfaces with mild detergent and microfiber cloth to maintain a polished finish and prevent corrosion.
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Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.
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Remove spills promptly from the oven and broiler to avoid flare-ups and maintain consistent cooking.
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Check ignition systems periodically to ensure reliable flame performance.
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Keep ventilation areas clear to maintain proper airflow and prevent overheating.
Damage 
Loss 
Theft 
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