Garland GIR36-CUISINE MOUNT Garland Cuisine Salamander Broilers - GIR36-CUISINE MOUNT
Model UIR36 | NSF Listed | For Garland 36" Cuisine Series Ranges
Give every dish a perfect finish with the Garland Cuisine Series UIR36 salamander broiler. Designed to mount directly above your 36" Garland Cuisine heavy-duty range, this compact powerhouse delivers intense, even infrared heat for rapid browning, caramelizing, melting and holding — all within arm’s reach of the cooking line.
Features
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Dual 20,000 BTU atmospheric infrared burners (40,000 BTU total) provide instant, even heat.
- Independent Hi-Lo valve controls for precise heat management on each burner zone.
- Spring-balanced rack with three adjustable positions (2 ¾", 3 ½", 4 ⅜" from cook surface) to handle everything from delicate gratins to thick chops.
- Large, removable grease pan keeps the work area clean and simplifies end-of-shift maintenance.
- All-stainless-steel exterior (top, front, sides, backsplash & bottom) with integrated heat shields stands up to the harshest commercial kitchens.
- Factory-supplied ½" NPT top gas inlet & regulator; natural or propane configuration available.
- Shipped ready to mount on Garland Cuisine Series 36" ranges — no field fabrication required.
- NSF listed and CSA certified for gas safety.
- Backed by a 1-year limited parts & labor warranty (USA & Canada).
What Our Experts Think
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High-performance infrared broiler ideal for rapid finishing, browning, and melting.
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Compact, space-saving design mounts directly above 36" Garland Cuisine ranges.
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Uniform heat distribution ensures consistent results across multiple dishes.
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Excellent for high-volume kitchens needing quick turnarounds on plated items.
Q&A
Q: What is the primary function of the UIR36 salamander broiler?
A: Fast finishing—browning, caramelizing, melting, and holding foods with intense infrared heat.
Q: Can it be mounted on any range?
A: It is specifically designed for Garland 36" Cuisine Series ranges.
Q: Is it durable for commercial use?
A: Yes, it’s NSF listed and built for heavy-duty, high-volume kitchen operations.
Q: Does it heat evenly?
A: Yes, the infrared burners provide consistent, even heat across the cooking surface.
Maintenance Tips
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Clean the broiler rack and drip tray daily to prevent buildup.
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Wipe down exterior surfaces with a non-abrasive cleaner after each shift.
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Inspect burners regularly for debris and blockages.
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Check mounting hardware periodically to ensure stability.
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Follow manufacturer guidelines for deep cleaning and component checks.
Damage 
Loss 
Theft 
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