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Garland GTOG24-4 Starfire Hot Plates - GTOG24-4

Garland GTOG24-4 Starfire Hot Plates - GTOG24-4

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Garland GTOG24-4 Starfire Hot Plates - GTOG24-4

Model GTOG24-4  |  4 Open Burners

Bring full-size range power to your cookline without giving up valuable floor space. The Starfire 24″ hotplate delivers a blistering 120,000 BTU/hr through four Garland Starfire Pro burners, wrapped in an all-stainless body that’s built for the rigors of high-volume kitchens.

Features
  • Four 30,000 BTU/hr Starfire Pro two-piece burners (Natural Gas) for rapid boil, sear or steady simmer.
  • Split cast-iron ergonomic grates—slide heavy pots across the 27″-deep cook surface with ease.
  • Manual infinite valves plus standing pilots for instant, individual flame control.
  • Pilots are recessed and protected from spills for fewer outages and safer operation.
  • Durable stainless steel front, sides & back with 4″ deep front rail and full-width crumb tray.
  • 4″ adjustable stainless steel legs level the unit on any countertop (removable for flush-mount installations).
  • ¾″ NPT regulator with “T” manifold—choose straight-through or flush-rear gas hookup.
  • NSF & CSA approved for commercial kitchens.
What Our Experts Think
  • 24" Starfire hotplate delivers full-range power in a compact footprint.

  • Four Starfire Pro burners produce 120,000 BTU/hr for high-volume cooking.

  • Heavy-duty stainless steel construction ensures durability and easy cleaning.

  • Ideal for busy commercial kitchens needing floor-space efficiency.

  • Engineered for consistent performance under peak cooking demands.

Q&A
  1. How much BTU does it deliver?
    120,000 BTU/hr across four burners.

  2. What size is the unit?
    24" wide, countertop-friendly footprint.

  3. Is it built for commercial use?
    Yes, designed for high-volume kitchens.

  4. What material is it made of?
    Rugged stainless steel body.

  5. Does it save floor space?
    Yes, provides full-size range power without extra floor footprint.

Maintenance Tips
  • Clean burners and surface daily with mild detergent.

  • Avoid abrasive tools to preserve stainless steel finish.

  • Inspect and tighten fasteners regularly.

  • Keep the cookline clear to prevent spills and debris buildup.

  • Schedule routine professional servicing for optimal performance.