Garland GTOG36-SU6 Starfire Hot Plates - GTOG36-SU6
Counter Series | 6 open burners • 180,000 BTU
Give your cooks two levels of full-range power in a single countertop footprint. The Starfire Step-Up Hot Plate combines Garland’s award-winning Starfire Pro burners with a rugged stainless body to deliver floor-range performance wherever you need it.
Features
- Six 30,000 BTU Starfire Pro two-piece burners (3 front + 3 rear step-up) — 180,000 BTU total.
- Step-up design creates two cooking levels for faster ticket times and easier pan handling.
- Split ergonomic cast-iron grates shield pilots from spills and lift out for quick cleaning.
- Individual manual valve controls for instant, precise flame adjustment on every burner.
- All-stainless front, sides and back resist corrosion and wipe clean in seconds.
- 3 ½" deep stainless front rail keeps the line organized and doubles as a plating shelf.
- Large-capacity stainless crumb tray removes from the front to slash clean-down time.
- Factory regulator with ¾" NPT “T” manifold allows straight-through or flush-rear gas hookup.
- 4" (102 mm) adjustable stainless legs — level the unit or remove for drop-in installs.
- CSA & NSF listed for commercial kitchens; field convertible to Natural or Propane gas.
What Our Experts Think
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Six Starfire Pro burners deliver a total of 180,000 BTU for fast, high-volume cooking.
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Two-level countertop design maximizes cooking capacity without taking additional floor space.
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Rugged stainless-steel construction ensures long-lasting durability in commercial kitchens.
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Ideal for kitchens needing flexible, full-range heat in a compact footprint.
Q&A
Q: What sets the GTOG36-SU6 apart?
A: Its two-tier design provides full-range cooking power in a single countertop unit.
Q: How powerful are the burners?
A: Six Starfire Pro burners provide a combined 180,000 BTU output.
Q: Is it suitable for high-volume kitchens?
A: Yes, it handles multiple pans simultaneously and maintains fast heat recovery.
Q: What type of construction does it have?
A: Heavy-duty stainless steel for durability and long-term commercial use.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease and food buildup.
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Inspect burners regularly to ensure even flames and proper function.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections periodically for safety and proper operation.
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Follow manufacturer recommendations for deep cleaning and preventive maintenance.
Damage 
Loss 
Theft 
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