Garland GTOG48-8 Starfire Hot Plates - GTOG48-8
Model GTOG48-8 | 8 Open-Top Burners | 240,000 BTU
Bring full-size range power to your countertop. The Garland Starfire Pro GTOG48-8 pairs eight 30,000 BTU Starfire Pro burners with an all-stainless body, giving high-volume kitchens the muscle, flexibility and durability they demand—without sacrificing a single inch of line space.
Features
- 8 x 30,000 BTU Starfire Pro two-piece burners deliver 240,000 BTU/hr of balanced, even heat.
- Split ergonomic cast-iron grates protect pilots from spills and let pans slide effortlessly across the 32"-deep cook surface.
- Individual, infinitely adjustable manual valves on every burner for precise simmer-to-sear control.
- Stainless steel front, sides & back resist corrosion and wipe clean quickly—ideal for open-kitchen concepts.
- 4" (102 mm) stainless front rail with 3-1/2" (89 mm) wide top work surface keeps plates & smallwares within reach.
- Full-width, large-capacity stainless crumb tray removes for fast, tool-free cleanup.
- 4" high adjustable stainless legs simplify leveling on any counter or refrigerated base.
- 3/4" NPT regulator with “T” manifold allows either straight-through or flush rear gas connection—no extra parts required.
- CSA & NSF listed for worry-free code compliance.
What Our Experts Think
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Eight 30,000 BTU Starfire Pro burners deliver a total of 240,000 BTU for high-volume cooking.
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All-stainless body ensures durability and easy cleaning in commercial kitchens.
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Full-size 48" countertop design provides maximum cooking surface without taking extra floor space.
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Ideal for sauté stations, stock-pot work, and high-throughput prep lines.
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Rugged construction built for continuous, demanding service.
Q&A
Q: How powerful is the GTOG48-8?
A: Eight burners provide a combined 240,000 BTU for fast, even heating.
Q: Can it save line space?
A: Yes, its countertop design maximizes cooking area without extra footprint.
Q: Is it durable for commercial use?
A: Absolutely, stainless steel construction ensures long-term reliability.
Q: What cooking tasks is it best for?
A: High-volume sautéing, stock-pot work, and multi-pan prep stations.
Maintenance Tips
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Clean cast-iron grates and cooking surface daily to remove grease and food residue.
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Inspect burners regularly for even flame and heat distribution.
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Wipe stainless steel surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections periodically for safety and optimal operation.
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Follow manufacturer guidelines for deep cleaning and preventive maintenance.
Damage 
Loss 
Theft 
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