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Garland HEMST-24 Equipment Stands & Utility Carts - HEMST-24

Garland HEMST-24 Equipment Stands & Utility Carts - HEMST-24

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Garland HEMST-24 Equipment Stands & Utility Carts - HEMST-24

24" W x 21" H stainless steel stand for HEEGM24CL High-Efficiency Charbroiler

Give your Garland HEEGM24CL charbroiler a rock-solid foundation and the perfect working height. Built from rugged stainless steel with an intermediate shelf for added storage, the HEMST-24 keeps your broiler at a comfortable 36" cooking surface height while freeing up valuable countertop space.

 Features
  • Industry-tough stainless steel construction with 2" (51 mm) square tube legs
  • Factory-matched height: 21" stand + 15" broiler = 36" cooking surface
  • Open base design with a full-width intermediate shelf for pans, utensils or mise en place
  • Adjustable bullet feet level the stand on uneven floors
  • Compact 24" width (23-5/8" actual) perfectly fits the HEEGM24CL countertop footprint
  • NSF listed for safe, sanitary commercial use
What Our Experts Think
  • 24" stainless steel stand provides a stable, durable foundation for Garland HEEGM24CL charbroilers.

  • Optimized cooking height elevates broilers to a comfortable 36" work surface.

  • Intermediate shelf adds extra storage for tools or prep items.

  • Heavy-duty, corrosion-resistant construction ensures long-lasting performance in commercial kitchens.

Q&A

Q: What equipment is this stand for?
A: Specifically designed for Garland HEEGM24CL High-Efficiency Charbroilers.

Q: Does it improve workflow?
A: Yes. Raises the broiler to optimal height and frees up countertop space.

Q: Is it durable?
A: Yes. Rugged stainless steel construction resists corrosion and daily wear.

Q: Can it provide extra storage?
A: Yes. The intermediate shelf offers convenient space for kitchen tools or ingredients.

Maintenance Tips
  • Clean with mild soap and water to maintain the stainless steel finish.

  • Avoid abrasive pads or harsh chemicals that may scratch surfaces.

  • Dry thoroughly after cleaning to prevent water spots or corrosion.

  • Inspect shelves and hardware periodically for stability.

  • Keep the intermediate shelf organized to maintain easy access and safety.