Garland HEMST-36 Equipment Stands & Utility Carts - HEMST-36
21" working height • Intermediate storage shelf • NSF listed
Give your Garland HEEGM36CL high-efficiency broiler the sturdy support it deserves while adding convenient under-counter storage. Built from heavy-gauge stainless steel with rugged 2" square-tube legs, the HEMST-36 keeps your cookline organized, ergonomic and easy to clean.
Features
- Premium all-stainless construction stands up to daily commercial abuse and simplifies sanitation.
- 21" (533 mm) stand height positions the broiler controls at a comfortable 36" (914 mm) working height.
- Open base with full-width intermediate shelf stores pans, utensils or fuel right where you need them.
- 2" (51 mm) square-tube legs with adjustable bullet feet level the unit on uneven floors.
- 34" (nominal) width precisely matches the footprint of the 36" HEEGM series broiler for a seamless install.
- NSF certified for regulated food-service operations.
- Accepts optional swivel casters (2 locking / 2 non-locking) for added mobility — sold separately.
What Our Experts Think
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The Garland HEMST-36 provides a stable, heavy-duty base for the HEEGM36CL high-efficiency broiler.
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Its 21" working height ensures an ergonomic cooking position for improved efficiency.
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Intermediate under-counter storage keeps tools and supplies within easy reach.
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Constructed from heavy-gauge stainless steel with 2" square-tube legs for durability.
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NSF-listed design ensures a clean, professional, and organized cookline.
Q&A
Q: What equipment is this stand designed for?
A: It is built for the Garland HEEGM36CL high-efficiency broiler.
Q: What is the working height?
A: 21 inches, providing ergonomic support for safe, efficient operation.
Q: Does it offer storage?
A: Yes, it has an intermediate under-counter shelf for easy access to tools and ingredients.
Q: Is it durable for commercial use?
A: Absolutely, the heavy-gauge stainless steel and 2" square-tube legs provide long-lasting strength.
Q: Is it compliant with sanitation standards?
A: Yes, it is NSF-listed for professional kitchen use.
Maintenance Tips
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Clean all stainless-steel surfaces daily with mild detergent.
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Avoid abrasive pads to maintain finish.
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Keep the storage shelf organized to ensure easy access and stability.
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Inspect legs and fasteners periodically to maintain structural integrity.
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Wipe spills immediately to maintain hygiene and NSF compliance.
Damage 
Loss 
Theft 
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