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Garland M24SPT Master Equipment Stands & Utility Carts - M24SPT

Garland M24SPT Master Equipment Stands & Utility Carts - M24SPT

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Garland M24SPT Master Equipment Stands & Utility Carts - M24SPT

Instantly add prep, plating or resting space to your cookline without disrupting the gas manifold. The Garland 24" Modular Spreader Plate drops into any Master Series battery, delivering a durable, easy-clean work surface and a seamless, professional look.

Features
  • Generous 24" (610 mm) wide work top—perfect for small countertop equipment, garnishing or staging.

  • Heavy-gauge stainless-steel front, sides, rail and top resist dents, corrosion and harsh cleaners

  • 7-1/2" (191 mm) stainless-steel front rail protects controls and matches adjoining Master Series sections.

  • Factory-installed 1-1/4" NPT front gas manifold joins adjacent units for a continuous, code-compliant installation.

  • “SPT” modular design mounts directly on refrigerated bases or equipment stands—no legs or cabinet base.

  • Field-reversible cap & cover kit (optional) lets you blank either end of the manifold for stand-alone use.

What Our Experts Think
  • 24" modular spreader plate adds prep, plating, or resting space without interfering with gas manifolds.

  • Durable stainless steel surface is designed for heavy-duty commercial kitchen use.

  • Easy-to-clean construction promotes hygiene and quick maintenance.

  • Seamless integration with Garland Master Series equipment for a professional cookline appearance.

Q&A

Q: What is this spreader plate used for?
A: Ideal for prep, plating, or temporarily resting cookware and ingredients.

Q: Will it fit my Garland Master Series unit?
A: Yes. Designed to drop directly into any Master Series battery.

Q: Is it durable for daily kitchen use?
A: Yes. Heavy-duty stainless steel resists corrosion and daily wear.

Q: Does installation require tools?
A: No. It drops directly into compatible equipment for instant setup.

Maintenance Tips
  • Clean regularly with mild soap and water to maintain a sanitary surface.

  • Avoid abrasive pads or harsh chemicals that may scratch the stainless steel.

  • Dry thoroughly after cleaning to prevent water spots or corrosion.

  • Inspect placement edges periodically to ensure stability.

  • Wipe down after each use to keep the prep surface hygienic.