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Garland UTBG24-NR24 Gas Charbroilers - UTBG24-NR24

Garland UTBG24-NR24 Gas Charbroilers - UTBG24-NR24

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Garland UTBG24-NR24 Gas Charbroilers - UTBG24-NR24

Countertop broiler • 72,000 BTU • Non-adjustable cast-iron grates

Give every steak, burger and fajita skillet the authentic char it deserves—all from a compact, line-ready footprint. The Garland UTBG24-NR24 pairs four powerful 18,000 BTU burners with thick, reversible cast-iron grates, so you can serve perfect grill marks rush after rush.

Features
  • 72,000 BTU total output – one 18,000 BTU burner every 6"
  • Fixed, non-adjustable cast-iron grates (3" sections) with 1/8" & 3/16" branding edges
  • 21-3/16" deep broiling grid maximizes cooking capacity
  • Individual variable hi/lo manual valves for precise zone control
  • Full stainless-steel body: front, sides, back & 3-1/2" deep front rail
  • Large, slide-out stainless crumb/grease tray for quick cleanup
  • 4" stainless adjustable legs level the unit on any counter
  • ¾" NPT regulator with “T” manifold for straight-through or near-flush rear gas connection
  • Certified CSA & NSF for commercial kitchens
What Our Experts Think
  • Four 18,000 BTU burners deliver a total of 72,000 BTU for high-heat charbroiling.

  • Thick, reversible cast-iron grates provide consistent heat and authentic grill marks.

  • Compact countertop design fits seamlessly into busy cooklines.

  • Ideal for steaks, burgers, fajitas, and other high-volume grill applications.

  • Rugged construction ensures reliable performance for continuous service.

Q&A

Q: How powerful is the UTBG24-NR24?
A: Four burners provide a total of 72,000 BTU for fast, even charbroiling.

Q: What type of grates does it use?
A: Non-adjustable, thick, reversible cast-iron grates for consistent grill marks.

Q: Can it fit in small spaces?
A: Yes, its compact countertop footprint is ideal for tight cookline areas.

Q: What foods is it best suited for?
A: Steaks, burgers, fajitas, and other high-volume charbroiling needs.

Maintenance Tips
  • Clean grates daily to remove grease and food residue.

  • Inspect burners regularly for proper flame and heat distribution.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain finish.

  • Check gas connections and valves periodically for safe operation.

  • Follow manufacturer guidelines for deep cleaning and preventiv