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Garland UTGG24-G24M Gas Griddles - UTGG24-G24M

Garland UTGG24-G24M Gas Griddles - UTGG24-G24M

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Garland UTGG24-G24M Gas Griddles - UTGG24-G24M

24" Countertop | Manual Controls | 54,000 BTU

Engineered for high-volume, all-day service, the Garland UTGG24-G24M delivers consistent, edge-to-edge heat on a compact 24-inch footprint—perfect for diners, food trucks and short-order lines where every inch counts.

Features
  • 23-5/8" W × 23" D cooking surface provides ample space without crowding the line.
  • 1" thick polished steel plate stores and redistributes heat for rapid recovery.
  • Two independent 27,000 BTU “U”-shaped burners (54,000 BTU total) with manual hi-lo valves.
  • Piezo pilot ignition—no electrical hookup required.
  • 4" deep, full-width grease trough and 1.4 US gal / 5.3 L stainless steel grease drawer simplify cleanup.
  • Durable stainless steel front, sides and rear splash protect against daily wear.
  • 4" adjustable stainless steel legs keep the unit level on any counter.
  • Factory-supplied 3/4" NPT regulator with “T” connection for straight or flush rear gas hookup.
  • CSA & NSF certified for safe, sanitary commercial operation.
What Our Experts Think
  • 24" countertop griddle delivers 54,000 BTU of consistent, edge-to-edge heat.

  • Manual controls allow precise temperature adjustments.

  • Compact footprint maximizes space for diners, food trucks, or short-order lines.

  • Rugged construction ensures durability in high-volume kitchens.

  • Ideal for fast, reliable cooking in small or busy spaces.

Q&A
  1. What is the BTU output?
    54,000 BTU.

  2. How wide is the griddle?
    24" countertop footprint.

  3. Does it allow temperature control?
    Yes, manual controls.

  4. Is it suitable for commercial kitchens?
    Yes, built for high-volume use.

  5. Where is it best suited?
    Diners, food trucks, or compact short-order lines.

Maintenance Tips
  • Clean griddle surface daily with a scraper and mild detergent.

  • Wipe stainless steel exterior regularly to maintain finish.

  • Avoid abrasive tools to protect griddle plate.

  • Check fasteners periodically for stability.

  • Season griddle plate routinely for optimal cooking performance