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Garland UTGG24-GT24M Gas Griddles - UTGG24-GT24M

Garland UTGG24-GT24M Gas Griddles - UTGG24-GT24M

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Garland UTGG24-GT24M Gas Griddles - UTGG24-GT24M

56,000 BTU • Snap-Action Thermostatic Controls • NSF & CSA Certified

Built for the daily grind of busy commercial kitchens, the Garland UTGG24-GT24M delivers precise temperature control, unbeatable heat recovery and rugged construction in a compact 24-inch footprint.

Features
  • Cooking surface: 23-5/8″ W × 23″ D – ideal for short-order, breakfast or all-day menus.
  • 1″ thick polished steel griddle plate for superior heat retention and even searing.
  • Two “U”-shaped steel track burners (28,000 BTU each) = 56,000 BTU total.
  • Snap-action thermostats (200 °F – 550 °F) allow set-and-forget accuracy ± 10 °F.
  • Piezo pilot igniters – no external power required.
  • 4″ deep, full-width front grease trough channels runoff into an oversized stainless drawer.
  • Durable stainless steel front, sides and back withstand heavy commercial use.
  • 4″ adjustable stainless legs—level it on any prep line or equipment stand.
  • 3⁄4″ NPT regulator included; rear gas connection accepts natural or propane.
  • Certified to CSA & NSF standards for gas-fired commercial cooking equipment.
What Our Experts Think
  • 56,000 BTU output delivers fast, even cooking and rapid heat recovery.

  • Snap-action thermostatic controls provide precise temperature management.

  • Compact 24" footprint maximizes efficiency on busy cooklines.

  • Rugged construction ensures durability for continuous commercial use.

  • Ideal for high-volume kitchens requiring reliable, versatile griddle performance.

Q&A

Q: How powerful is the UTGG24-GT24M?
A: 56,000 BTU for fast, even cooking and excellent heat recovery.

Q: How is temperature controlled?
A: Snap-action thermostatic controls allow precise and consistent heat management.

Q: Can it fit in tight spaces?
A: Yes, the 24" compact design is ideal for small or crowded cooklines.

Q: Is it built for heavy-duty use?
A: Absolutely, rugged construction supports continuous high-volume operation.

Maintenance Tips
  • Clean griddle surface daily to remove grease and food residue.

  • Inspect thermostatic controls and heating elements periodically for proper function.

  • Wipe stainless surfaces with non-abrasive cleaners to maintain finish.

  • Check gas connections regularly for safety and performance.

  • Follow manufacturer guidelines for deep cleaning and preventive maintenance.