Garland UTGG36-G36M Gas Griddles - UTGG36-G36M
81,000 BTU • 1" Polished Steel Plate • Manual Hi-Lo Controls
Turn up the heat on your breakfast, lunch, and late-night menus with the Garland UTGG36-G36M. This rugged 36" countertop griddle delivers the high output, precise flame control, and easy cleanup today’s busiest commercial kitchens demand—all in a compact footprint that drops seamlessly onto any cookline.
Features
- Generous 35-7/16" W × 23" D cooking surface (5.7 ft²).
- 1" thick polished steel plate for superior heat retention & recovery.
- Three U-shaped burners (one every 12") rated at 27,000 BTU each—81,000 BTU/h total.
- Manual hi-lo valves deliver responsive temperature control from 320 °F to 730 °F (160 °C–388 °C).
- Piezo pilot ignition—no electrical hookup required.
- 4" wide front grease trough paired with a 1.4 gal stainless drawer keeps stations spotless.
- Stainless steel front, sides & back resist corrosion and wipe clean fast.
- 4" stainless adjustable legs for quick leveling and under-unit access.
- 3/4" NPT regulator with “T” connection supports straight-through or flush rear gas hookup.
- CSA & NSF listed for gas safety and sanitation compliance.
What Our Experts Think
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Built for high-demand kitchens that need strong, consistent heat across a full 36" surface.
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Three burners delivering 81,000 BTU ensure fast recovery and reliable searing performance.
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The 1" polished steel plate offers excellent heat retention for all-day, high-volume cooking.
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Manual Hi-Lo controls provide simple, accurate flame adjustment without electronic complexity.
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A rugged countertop footprint makes it easy to integrate into any busy cookline.
Q&A
Q: What makes the UTGG36-G36M ideal for commercial use?
A: High BTU output, a thick steel plate, and dependable manual controls designed for continuous operation.
Q: What types of food can this griddle handle?
A: Perfect for breakfast items, proteins, sandwiches, smash burgers, and high-turnover menu items.
Q: Is temperature control easy?
A: Yes—manual Hi-Lo knobs offer intuitive and precise heat management.
Q: Does it fit small kitchen spaces?
A: Its countertop design provides floor-model-level power without taking up unnecessary space.
Maintenance Tips
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Let the steel plate heat gradually to protect surface integrity and ensure even performance.
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Scrape the plate after each use to remove grease and carbon buildup.
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Season regularly with a light coat of oil to maintain smoothness and prevent rust.
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Clean the grease drawer daily to avoid overflow and maintain sanitation.
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Check burner ports and gas connections periodically for safe, efficient operation.
Damage 
Loss 
Theft 
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