Hamilton Beach Weston Meat Grinders - 33-0201-W
Weston Meat Grinder & Sausage Stuffer, electric, heavy duty, #8 hub, grinds 2-3 lbs. per minute, includes: (3) stainless steel grinding plates (3mm, 5mm, 7mm), (1) stainless steel grinding knife, (1) sausage stuffing funnel, grinder tray & stomper, 3/4 HP, 575 watts, 120v/60/1-ph
What our Experts Think
- Built as a compact Weston #8 electric meat grinder, designed for home kitchens, hunters, and small-batch meat processing.
- Powered by a 3/4 HP (575W) motor, delivering steady grinding performance for everyday use and meal prep.
- Handles approximately 2–3 lbs of meat per minute, making it ideal for burgers, sausages, and ground blends.
- Equipped with a #8 hub system + stainless steel grinding plates (fine, medium, coarse) for flexible texture control.
- Includes a sausage stuffing funnel, knife, stomper, and grinder tray for complete meat prep versatility.
- Designed with a forward/reverse function to help reduce clogging and improve smooth grinding performance.
- Compact yet durable build makes it suitable for regular household use and small-batch processing without taking much counter space.
- Best suited for users wanting a reliable entry-level commercial-style grinder for home butchering, meal prep, and sausage making.
Q&A
Q: What is the Hamilton Beach Weston Meat Grinder 33-0201-W used for?
A: It is a compact electric meat grinder designed for home and light commercial use, ideal for grinding beef, pork, poultry, and making sausages, burgers, and meat blends.
Q: What is its motor power and performance?
A: It features a 3/4 HP (575W) motor that delivers steady grinding performance for everyday meat prep tasks.
Q: How much meat can it process?
A: It grinds approximately 2–3 lbs per minute (120–180 lbs per hour) depending on meat type and preparation.
Q: What attachments and accessories are included?
A: It comes with three stainless steel grinding plates (fine, medium, coarse), a grinding knife, sausage stuffing funnel, tray, and stomper for versatile use.
Q: Can it make sausages?
A: Yes. It includes a sausage stuffing funnel, allowing easy homemade sausage preparation.
Q: Why choose the Hamilton Beach 33-0201-W grinder?
A: It offers strong grinding power, multiple grind sizes, sausage-making capability, and compact design, making it a reliable, budget-friendly option for everyday meat processing.
Maintenance Tips
- Always unplug before cleaning, assembling, or disassembling for safe operation.
- Wash all plates, knife, auger, and food-contact parts immediately with warm soapy water after use to prevent buildup and contamination.
- Dry all components completely to prevent rust, corrosion, and bacterial growth.
- Wipe motor housing with a damp cloth only—never submerge in water.
- Lightly coat metal parts with food-grade oil or silicone spray to maintain smooth performance and reduce wear.
- Keep blades and grinding plates sharp and properly aligned for efficient grinding and consistent texture.
- Avoid grinding bones, frozen chunks, or tough sinew to protect motor and gears.
- Use properly chilled meat (near 32–34°F / 0–1°C) for smoother grinding and reduced strain.
- Do not run continuously for long periods; allow cooling cycles to prevent overheating and motor shutdown.
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