Hamilton Beach Rice Cookers - 37590

Hamilton Beach Rice Cookers - 37590

Heavy-duty rice cooker and warmer with a 90-cup cooked rice capacity. Features an insulated, double-wall stainless steel construction and a non-stick inner pot for easy cleaning. Equipped with a digital control panel, heated and lined lid with trigger handle, moisture cup, and lift handles. Includes rice paddle and measuring cup. Operates on 240v/60Hz, 2.5kW, with NEMA 6-15P plug.

What Our Experts Think

• High-Capacity Solution: The Hamilton Beach 37590 rice cooker is ideal for high-volume operations like buffets, catering services, or institutional kitchens, with a 90-cup cooked rice capacity.

• Efficient Design: The double-wall, insulated stainless steel construction helps retain heat and reduce energy use, keeping rice warm for extended periods.

• User-Friendly Controls: A digital control panel simplifies operation and ensures consistent cooking results with minimal training.

• Low Maintenance: The non-stick inner pot makes cleaning fast and hassle-free—important for busy commercial kitchens.

Q&A

Q: What is the capacity of the Hamilton Beach 37590 rice cooker?
A: It can cook and warm up to 90 cups of rice, making it ideal for high-volume foodservice operations.

Q: Is it easy to clean?
A: Yes, it features a non-stick inner pot that simplifies cleanup after use.

Q: What is the construction like?
A: It has an insulated, double-wall stainless steel body for durability and heat retention.

Q: How is it operated?
A: The digital control panel allows for precise operation and easy programming.

Q: Is it suitable for commercial kitchens?
A: Absolutely—its large capacity, rugged build, and digital features are designed for heavy-duty commercial use.

Maintenance Tips

• Clean After Each Use: Remove and wash the non-stick inner pot with warm, soapy water. Avoid metal utensils to protect the coating. Dry thoroughly before reinserting.

• Wipe Exterior & Control Panel: Use a soft, damp cloth to clean the stainless steel exterior and digital control panel. Avoid abrasive cleaners and do not immerse the base in water.

• Check Heating Plate: After each use, inspect the heating plate for residue or debris. Wipe it clean with a dry cloth to ensure proper heat transfer and avoid uneven cooking.

• Lid & Condensation Collector: Clean the lid and any removable steam vents or condensation collectors regularly to prevent clogging and moisture buildup.

• Non-Stick Pot Care: Only use plastic or wooden utensils in the non-stick pot to prevent scratches. If the coating is peeling or worn, replace the pot to maintain food safety.

• Digital Panel Functionality: Ensure the digital control buttons are dry and responsive. If buttons become sticky or unresponsive, clean gently with a cloth dampened in mild soap solution.

• Storage: Store with the lid slightly open or the pot removed to prevent odor buildup and moisture retention.

• Avoid Overfilling: Do not exceed the 90-cup cooked capacity to prevent overflow and ensure even cooking.