Hamilton Beach Weston Meat Slicers - 61-0901-W
Weston Meat Slicer, electric, manual feed, belt driven, 9" stainless steel blade, up to 1/2" slice thickness, tilting stainless steel food tray, corrosion resistant coated steel, aluminum housing, suction cup feet, 150 watts, 120v/60/1-ph, UL, CE
What our Experts Think
- Built as a commercial-style countertop meat slicer, designed for deli-quality slicing at home or light foodservice use.
- Powered by a 150W belt-driven motor, delivering steady, controlled slicing performance for meats, cheeses, and more.
- Features a 9-inch stainless steel blade for smooth, consistent cuts from ultra-thin deli slices up to 1/2 inch thickness.
- Engineered with a durable aluminum and coated steel body, balancing strength with a compact, countertop-friendly footprint.
- Includes adjustable thickness control + tilting food tray, improving precision and ease of cleaning after use.
- Designed with suction-cup feet for stability, helping reduce movement during slicing for safer operation.
- Ideal for meal prep, deli meats, cheese slicing, and small commercial kitchens needing consistent portion control.
- Best suited for users who want professional slicing results without upgrading to heavy industrial equipment.
Q&A
Q: What is the Hamilton Beach Weston Meat Slicer 61-0901-W used for?
A: It is a countertop electric meat slicer designed for slicing deli meats, cheese, bread, vegetables, and partially frozen foods for home kitchens or light commercial prep use.
Q: What are its key features?
A: It includes a 9-inch stainless steel blade, adjustable thickness control (from deli-thin up to 1/2 inch), and a belt-driven motor for consistent slicing performance.
Q: Is it powerful enough for regular kitchen use?
A: Yes. It runs on a 150W motor, suitable for slicing cooked meats, cold cuts, and meal prep ingredients efficiently.
Q: Is it easy to clean and maintain?
A: Yes. It features a removable blade and tilting food tray, making cleanup and maintenance simpler after use.
Q: Is this slicer stable during operation?
A: Yes. It has suction cup feet and a sturdy base to keep the unit steady while slicing.
Q: Why choose the Hamilton Beach 61-0901-W meat slicer?
A: It offers reliable home-to-light commercial performance, precise slicing control, compact design, and durable stainless steel construction for consistent everyday use.
Maintenance Tips
- Always unplug and let the slicer fully stop before cleaning, adjusting, or disassembling for safety.
- Clean blade, carriage, and food pusher after every use with warm soapy water, then dry completely to prevent corrosion and bacteria buildup.
- Never immerse the motor housing in water—wipe only with a damp cloth.
- Keep the blade properly sharpened and clean to ensure smooth, even slicing and reduce motor strain.
- Regularly check and tighten the blade locking screw, carriage, and adjustment knob for safe operation.
- Apply light food-safe lubricant (if recommended) to moving parts for smooth carriage movement.
- Store in a dry, dust-free area with thickness set to zero to protect the blade edge.
- Avoid slicing frozen bones or hard objects to prevent blade damage and motor overload
Damage 
Loss 
Theft 
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