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Commercial culinary blender with a stackable 48 oz co-polyester container. Features include an adjustable speed dial for chop and variable speed blending, a jar pad sensor, all-metal drive coupling, and durable stainless steel blades. Powered by a 2.4 HP motor, it runs on 230v/60/1-ph, 10 amps. BPA-free construction. Includes a 2-year ExpressCare warranty. Replaces model HBF500.
Powerful Performance: The HBF510-CE delivers consistent results with a robust 2.4 HP motor—ideal for blending dense ingredients in commercial kitchens.
Precision Control: Features an adjustable speed dial for chopping and variable speed blending, offering chefs complete control over texture and consistency.
Built for Commercial Use: With an all-metal drive coupling and durable stainless steel blades, this blender is engineered for long-term, high-volume use.
Smart Safety Features: A built-in jar pad sensor ensures safe operation and helps extend the life of the motor.
Efficient Design: The stackable 48 oz. co-polyester container is easy to store, BPA-free, and perfect for busy prep areas.
European Market Ready: Designed for 230V/60/1-ph systems, making it ideal for international commercial kitchens.
Q: What sets the Hamilton Beach HBF510-CE apart for commercial kitchens?
A: It features a powerful 2.4 HP motor, stainless steel blades, and an all-metal drive for durability in high-demand environments.
Q: What type of container does it use?
A: A stackable 48 oz co-polyester container—lightweight, durable, and easy to store.
Q: Can the blending speed be adjusted?
A: Yes, it has an adjustable speed dial for precise chop and variable speed blending.
Q: What safety or performance features are included?
A: A jar pad sensor ensures proper placement before blending, helping prevent damage and improve safety.
Q: What are the electrical requirements?
A: It runs on 230v, 60Hz, single phase, and draws 10 amps.
Clean After Each Use: Rinse the 48 oz co-polyester container, lid, and blades with warm, soapy water immediately after use. Use the cleaning cycle if available to remove residue efficiently.
Blade & Jar Inspection: Regularly check the stainless steel blades for sharpness and the jar for cracks or cloudiness. Replace worn components to maintain performance and safety.
Speed Dial Care: Wipe the adjustable speed dial and control panel with a soft, damp cloth. Avoid using abrasive cleaners or getting moisture into electronic parts.
Jar Pad Sensor: Keep the jar pad sensor clean and free of debris. A dirty sensor can affect operation and jar detection.
All-Metal Drive Coupling: Inspect the drive coupling for wear. Ensure it's free from debris and fully engaged before each use to prevent motor strain.
Ventilation & Motor Base: Wipe down the motor base regularly and keep the ventilation slots clear to prevent overheating of the 2.4 HP motor.
Stackable Container Storage: When stacking containers, ensure they are dry and free from food debris to avoid contamination or damage.
Power Supply: Ensure the unit is plugged into a properly rated 230v outlet and avoid overloading the circuit. Unplug when cleaning or not in use.