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Hamilton Beach Juice Dispensers - HJE960R

Hamilton Beach Juice Dispensers - HJE960R

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Hamilton Beach Juice Dispensers - HJE960R

High-volume performance, countertop convenience

Turn produce into profit with the Otto™ HJE960. Engineered for cafés, juice bars, hotels and any operation that demands continuous output, this commercial juicer pairs a quiet brushless induction motor with premium stainless-steel components to deliver exceptional flavor, maximum yield and easy cleanup—shift after shift.

Features
  • 3 in / 76 mm feed chute accommodates whole apples, cucumbers and more—little to no prep required.
  • Brushless induction motor with dual cooling fans runs quietly and is built for non-stop, all-day juicing.
  • 304 stainless-steel juice bowl and polished stainless-steel strainer basket resist corrosion and sanitize fast.
  • Heavy-duty metal lid handle with safety interlock stops the motor before the lid can be opened.
  • Ergonomic Tritan™ food pusher is BPA-free and designed to reduce operator fatigue.
  • Unique 360° funnel-shaped spout minimizes splashes and drips, keeping counters clean.
  • Oversized, non-skid drip tray fits cups and blender jars; removes quickly for washing.
  • Water-resistant capacitive start/stop touch buttons wipe clean in seconds.
  • Large 12 qt. / 11 L pulp bin lets staff juice longer between emptying.
  • Includes cleaning brush for fast daily maintenance.
  • Cafés, juice bars & smoothie shops
  • Hotel and resort breakfast stations
  • Catering, banquets & events
  • Health clubs & wellness programs
What our Experts Think
  • High-performance commercial immersion blender designed for large-batch food preparation in professional kitchens.
  • Powered by a strong 800W motor, delivering consistent blending power for soups, sauces, purées, and emulsions.
  • Features a 21-inch stainless steel shaft, ideal for deep stock pots and high-volume production kettles.
  • Equipped with variable speed control (3,000–15,000 RPM) for precise texture control across different recipes.
  • Built with a sealed stainless steel blending arm for durability, hygiene, and long-term commercial use.
  • Ergonomic 2-position handle design improves comfort and control during extended blending tasks.
  • Supports continuous run operation, making it suitable for demanding, high-throughput kitchen workflows.
  • Compatible with interchangeable BigRig attachments, increasing versatility for multiple prep applications.
  • Trusted by foodservice professionals for reliability, power, and consistent results in heavy-duty environments.

Q&A

Q: What is the Hamilton Beach HJE960R used for?
A: It is a commercial centrifugal juice extractor designed for high-volume juicing in cafés, juice bars, hotels, and restaurants.

Q: Is the HJE960R suitable for continuous use?
A: Yes. It features a powerful brushless induction motor with dual cooling fans, allowing continuous back-to-back juicing without overheating.

Q: How fast does it operate?
A: It runs at approximately 3,600 RPM for fast, efficient juice extraction.

Q: What size feed chute does it have?
A: It includes a large 3-inch (76 mm) feed chute that reduces prep time by allowing whole fruits and vegetables.

Q: Is it easy to clean?
A: Yes. It features removable stainless-steel components, BPA-free parts, and includes a cleaning brush for daily maintenance.

Q: What makes it suitable for commercial use?
A: Its stainless steel construction, safety interlock system, high-capacity pulp bin, and durable motor are built for demanding foodservice environments.

Q: Does it help improve service speed?
A: Yes. The auto-feed design and continuous operation capability make it ideal for high-traffic beverage stations and fast service.


Maintenance Tips
  • Clean daily: Empty and wash juice tank, spouts, and drip tray after each use to prevent residue buildup and bacterial growth.
  • Rinse stainless steel parts immediately: Prevent pulp and sugar from hardening inside the system.
  • Deep clean removable components: Soak tanks, lids, and spouts in warm water + mild detergent, then rinse thoroughly.
  • Sanitize regularly: Use food-safe sanitizer on all juice-contact surfaces for commercial hygiene compliance.
  • Check seals & spigots: Inspect for leaks or wear to ensure smooth, drip-free dispensing.
  • Keep dispensing valves clear: Flush spouts with warm water to avoid clogging from pulp or sugar crystals.
  • Avoid abrasive cleaners: Protect stainless steel finish and prevent scratches that trap residue.
  • Dry completely before reuse: Prevent mold, odor, and contamination in storage or overnight setups.
  • Inspect drip tray & overflow area: Empty frequently to maintain clean countertop operation.
  • Weekly deep maintenance: Disassemble all washable parts for full cleaning in high-volume use environments.