Hamilton Beach Sunkist Cutters - SUNKIST S-109

• The Hamilton Beach Sunkist S-109 sectionizer is a reliable commercial solution for creating uniform tomato slices quickly and efficiently in busy kitchens. Its 7-slice serrated blade design helps improve presentation while reducing prep time.
• Built for restaurants, bars, sandwich shops, and food prep stations, the manual operation delivers fast, consistent cuts without requiring electricity, making it dependable for high-volume daily use.
• Experts value the interchangeable blade cup system and dishwasher-safe construction, which simplify cleaning and expand versatility for slicing fruits and vegetables beyond tomatoes.
• The NSF-certified design and durable stainless steel blades make the S-109 a strong long-term investment for commercial foodservice environments focused on speed, safety, and consistency.

Q: What is the Hamilton Beach Sunkist Cutter S-109 used for?
A: The S-109 is a manual commercial food cutter designed to quickly slice fruits and vegetables into uniform pieces, especially tomatoes, citrus, and other firm produce.

Q: What does the S-109 cut produce into?
A: It slices items into 7 even wedges or sections for consistent presentation and faster prep time.

Q: What foods can it handle?
A: It is suitable for tomatoes, lemons, limes, oranges, onions, and other firm fruits and vegetables without pits.

Q: Is the S-109 manual or electric?
A: It is fully manual, using a lever system for fast, consistent cutting.

Q: Is it suitable for commercial kitchens?
A: Yes. It is built for high-volume foodservice use, such as restaurants, bars, and prep kitchens.

Q: Is it easy to clean?
A: Yes. It features dishwasher-safe components and removable blade cups for easier cleaning.

• Clean cutting components and food-contact surfaces after every use to maintain hygiene and cutting performance.
• Use warm water, mild soap, and a soft cloth to prevent scratches and surface damage.
• Avoid soaking electrical parts or exposing the motor area to excessive moisture.
• Inspect blades and cutting assemblies regularly for wear, dullness, or damage.
• Lubricate moving parts as recommended to help ensure smooth operation and reduce strain.
• Keep ventilation areas free from dust and debris to support efficient motor performance.
• Store the cutter in a dry, clean environment when not in use to extend equipment life