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Hatco GRS-48-K 48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/850W - GRS-48-K

Hatco GRS-48-K 48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/850W - GRS-48-K

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Hatco  48" Glo-Ray Portable Heated Shelf with Thermostatic Control - 120V/850W - GRS-48-K

The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

Features
  • Features fiberglass insulation to keep heat at the surface and an illuminated power switch.
  • Built-in adjustable thermostat controls the surface with a temperature range of 80°F-200°F (27°C-93°C).
Specifications
Width 48 Inches
Depth 23.5 Inches
Height 2.34 Inches
Voltage 120 Volts
Wattage 850 Watts
Amperage 7.1 Amps
Phase Single
Control Type Thermostatic Control
Power Type Electric
Heating Source Blanket-Type
Base Material Aluminum
Product Type Heated Shelf Food Warmer
What our Experts Think
  • Large 48" Heated Surface – Ideal for buffets, catering, and self-service stations.
  • Thermostatic Control – Ensures precise temperature regulation for consistent warming.
  • Glo-Ray Heating Technology – Evenly distributes heat to prevent hot spots.
  • Durable Stainless Steel Build – Designed for heavy-duty commercial use.
  • Portable & Versatile – Easy to relocate for various food service applications.
Q&A

Q: What is the Hatco GRS-48-K Heated Shelf used for?
A: It keeps food warm and ready to serve, ideal for buffets, catering, and restaurants.

Q: How does it maintain consistent heat?
A: It features thermostatic control for precise temperature regulation.

Q: What are the dimensions and power requirements?
A: It measures 48” wide and operates on 120V/850W power.

Q: Is it portable?
A: Yes, its lightweight design allows easy transport and setup.

Q: What makes this heated shelf durable?
A: It has a sturdy aluminum base and stainless steel top for longevity.

Maintenance Tips
  • Clean Daily – Wipe with a damp cloth and mild detergent to remove food residue.
  • Avoid Water Damage – Do not immerse the unit in water; use a slightly damp cloth instead.
  • Monitor Thermostat – Ensure proper temperature control by regularly checking the thermostat settings.
  • Inspect Power Cord – Check for frays or damage to maintain safe operation.
  • Keep Ventilation Clear – Avoid blocking airflow around the unit for optimal performance