Hatco GRSBF-30-I 31.5" Glo-Ray Built-In Rectangular Aluminum Heated Shelf Food Warmer with Recessed Top- 120V/665W - GRSBF-30-I

Hatco GRSBF-30-I 31.5" Glo-Ray  Built-In Rectangular Aluminum Heated Shelf Food Warmer with Recessed Top- 120V/665W - GRSBF-30-I

The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard-coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

• Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
• Adjustable thermostatically-controlled heated base goes up to 200°F (93°C)

Specifications

What our Experts Think

• Compact yet powerful food holding solution
  The 18-inch curved design delivers focused infrared heat, making it ideal for keeping plated meals, sides, and appetizers at safe serving temperatures on buffet lines or pass-through stations.

• Infrared heating with no cold spots
  Hatco’s pre-focused infrared heating element distributes heat evenly across the holding surface, maintaining food quality without continuing to cook the product.

• Integrated LED lighting enhances food presentation
  Dual energy-efficient LED lights (approx. 3050K) illuminate the serving area and enhance food color while using less energy than traditional bulbs.

• Precise temperature control
  The included remote infinite control (0–100%) allows operators to fine-tune heat levels for different menu items and service conditions.

• Space-saving curved profile
  With a narrow 6" depth and curved aluminum housing, the warmer fits neatly above steam tables, carving stations, or prep lines without crowding workspace.

• Built for commercial durability
  Metal-sheathed heating elements, aluminum housing, and field-replaceable LEDs ensure reliable performance in busy restaurant, cafeteria, or catering environments.

Q&A

Q: What is the Hatco GR5AL-18 used for?
A: The Hatco GR5AL-18 is a commercial infrared strip heater designed to keep food warm on buffet lines, pass-through stations, and serving counters while maintaining safe serving temperatures.

Q: How does the GR5AL-18 keep food warm?
A: It uses pre-focused infrared heat with metal-sheathed heating elements, delivering consistent warmth without overcooking or drying out food.

Q: Does the Hatco GR5AL-18 include lighting?
A: Yes, the unit features dual integrated LED lights that illuminate food displays and improve presentation in front-of-house serving areas.

Q: What are the electrical requirements?
A: This model operates on 120 volts with 254 watts and approximately 2.2 amps, making it compatible with standard commercial electrical setups.

Q: What are the dimensions of the GR5AL-18 strip heater?
A: The heater measures approximately 18" W × 6" D × 2–3" H, offering a narrow footprint ideal for compact foodservice stations.

Q: What type of controls does it use?
A: The GR5AL-18 includes a remote infinite control box with on/off switch, allowing precise adjustment of heat and lighting levels.

Q: Where can the Hatco GR5AL-18 be installed?
A: It is commonly mounted above serving lines, steam tables, pass-through windows, or carving stations to maintain food temperature during service.

Q: What materials are used in construction?
A: The unit features a durable aluminum housing with infrared Calrod heating elements, designed for long-term commercial foodservice use.

Maintenance Tips

• Clean the aluminum housing regularly: Turn off the unit and allow it to cool before wiping with a soft cloth and mild detergent to remove grease and dust buildup.

• Avoid abrasive cleaners: Harsh chemicals or scouring pads can damage the aluminum finish and reduce the heater’s lifespan.

• Inspect heating elements periodically: The metal-sheathed infrared elements provide consistent heat—check for debris or buildup that could affect performance.

• Keep LED lights clear and functional: Wipe light covers gently and replace field-replaceable LEDs if brightness drops to maintain proper food presentation.

• Check remote control box and wiring: Ensure the remote infinite control and power connections remain secure and free from grease or moisture.

• Maintain proper ventilation: Install and operate the unit in a cool area with adequate airflow to protect electrical components and maintain consistent heating.