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Hatco HDW-3 30" Freestanding 3 Drawer Warmer - 120V, 1 Phase - HDW-3

Hatco HDW-3 30" Freestanding 3 Drawer Warmer - 120V, 1 Phase - HDW-3

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Hatco HDW-3 30" Freestanding 3 Drawer Warmer - 120V, 1 Phase - HDW-3

Hatco's Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.

Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.

Specifications
Model HDW-3
Width 29.5 Inches
Depth 22.63 Inches
Height 31.25 Inches
Voltage 120 / 208 / 240 Volts
Wattage 1,350 Watts
Phase Single
Control Type Thermostatic Control
Number of Drawers 3
Material Construction Stainless Steel
Product Type Drawer Warmer
What our Experts Think
  • Three Independent Drawers – Provides versatile storage for different food items.
  • Precise Temperature Control – Adjustable thermostats ensure optimal heat retention.
  • Heavy-Duty Stainless Steel Construction – Built for durability in demanding environments.
  • Fully Insulated Design – Maintains consistent temperatures while improving energy efficiency.
  • Freestanding Configuration – Easily integrates into any kitchen setup.
Q&A

Q: How many drawers does this unit have?
A: It features three fully insulated drawers for optimal heat retention.

Q: What is the purpose of this drawer warmer?
A: It keeps hot food items at safe serving temperatures for extended periods.

Q: What is the voltage and phase requirement?
A: This model operates on 120V, single-phase power.

Q: Can each drawer be controlled separately?
A: Yes, each drawer has an independent thermostat control for precise temperature settings.

Q: Is this unit freestanding?
A: Yes, it is fully freestanding, making it versatile for various kitchen layouts.

Q: What is it made of?
A: Constructed with heavy-duty stainless steel for durability and easy cleaning.

Q: Where is this best used?
A: Ideal for restaurants, buffets, catering businesses, and commercial kitchens.

Maintenance Tips
  • Clean Drawers Daily – Wipe interior and exterior surfaces with a damp cloth and mild detergent.
  • Inspect Gaskets – Ensure drawer seals are intact to maintain heat retention and efficiency.
  • Check Temperature Settings – Adjust as needed for consistent food warming and prevent overheating.
  • Avoid Overloading – Do not overfill drawers to allow proper airflow and even heating.
  • Regularly Inspect Electrical Components – Ensure power cords and connections are secure for safe operation.