Sharp Hobart HS6-1 Heavy Duty Manual Meat Slicer - HTHS61

Sharp Hobart HS6-1 Heavy Duty Manual Meat Slicer - HTHS61

The Hobart HS6-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS6 features sealed seams, compliant fasteners, and removable parts for easy cleaning.

The Hobart HS6-1 has a 13" CleanCut knife and a burnished finish with a removable knife feature.

Features

• Model: HS6
• Manual slicer / burnished finish with removable knife feature
• Knife:
• 13" CleanCut Knife
• Removable ring guard cover
• Zero knife exposure
• Heavy-gauge stainless steel knife cover
• Top-mounted Borazon stone sharpener
• Operation:
• 1/2 H.P. knife drive motor
• Interlocks:
• No-volt release
• Housing & Base:
• Burnished aluminum base
• Machined grooves on gauge plate and knife cover
• Exclusive tilting, removable carriage system
• Electroless nickel plated single side rod with reservoir wick in transport
• Double-action indexing cam
• Spring kickstand
• Ergonomic-style handle
• Rear-mounted, removable meat/vegetable grip arm
• Accessories:
• Full fence
• Food Chute
• Debris Deflector

What our Experts Think

• Pro‑grade manual slicer: The Hobart HS6‑1 (HTHS61) Heavy Duty Manual Meat Slicer is seen by experts as a reliable workhorse for delis, restaurants, and butcher shops needing consistent professional slicing without automation.
• Precise 12″ blade performance: Its 12″ CleanCut™ blade delivers smooth, uniform slices of meats, cheeses, and vegetables, making it a versatile choice for high‑quality food prep.
• Solid manual control: Manual carriage travel with an adjustable thickness knob provides intuitive, repeatable slicing — ideal for operators who prefer hands‑on precision.
• Commercial durability: Built with heavy‑duty construction and a belt‑drive system, this slicer stands up to frequent daily use in busy kitchens.
• Easy cleanup & maintenance: Removable blade, ring guard, and carriage simplify cleaning and help meet sanitation requirements with minimal downtime.
• Safety‑oriented design: Integrated blade guards and stable base improve operator confidence and reduce risk during slicing tasks.

Q&A

Q: What type of slicer is the Hobart HTHS61?
A: A heavy‑duty manual meat slicer built for commercial kitchens and mid‑to‑high volume use.

Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.

Q: Does it require electricity?
A: No — manual operation gives full control over slicing speed and thickness.

Q: What is the blade size?
A: Commercial‑grade blade designed for medium‑to‑large cuts.

Q: How is it constructed?
A: Rugged, heavy‑duty build for durable, long‑lasting professional performance.

Q: What are the key benefits?
A: Accurate slices, consistent performance, improved control, and reliability without electricity.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding components.
• Check Blade Sharpness: Sharpen or replace blade to maintain smooth, precise cuts.
• Inspect Components: Ensure guards, knobs, and screws are secure before use.
• Clean Exterior: Remove food debris to prevent buildup.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule maintenance for mechanical wear or performance issues.