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The Ice-O-Matic CIM1136FR is a reliable and efficient ice machine head designed for high-demand commercial environments. Capable of producing up to 968 lbs. of full cube ice per day, it features a remote cooling system for optimal efficiency and quieter operation. With dishwasher-safe parts, 1-touch sanitizing, and Agion antimicrobial protection, cleaning and maintenance are simple. The machine's durable design and easy-to-use features make it a great choice for facilities that require large volumes of ice without the need for an integrated storage bin.
High-Performance Output: Produces up to 932 lbs of full cube ice per day, ideal for restaurants, bars, banquet halls, and catering operations.
Full Cube Ice: Solid, slow-melting cubes perfect for premium drink service and minimal dilution, enhancing beverage quality.
Remote Cooled for Quiet Operation: Keeps heat and noise outside the indoor environment—improves comfort and reduces strain on HVAC systems.
Mid-Size 30.25" Width: Offers a balance between compact footprint and production capacity—great for medium-to-high volume setups.
Smart Elevation Series Features: Includes dual exhaust, tool-free food zone access, and dishwasher-safe components for easy, sanitary maintenance.
Durable & Cleanable: Stainless steel construction ensures longevity and ease of cleaning in busy commercial settings.
Efficient & Compliant: Built for energy and water savings, and meets key foodservice performance and safety standards.
Q: What is the Ice-O-Matic CIM1136FR?
A: The CIM1136FR is a 30.25-inch Elevation Series remote-cooled full cube ice machine head, built for commercial environments that require high-volume, high-quality ice production.
Q: How much ice does it produce per day?
A: Produces up to 932 pounds of full cube ice per 24 hours, depending on conditions.
Q: Is a storage bin included?
A: No, the storage bin must be purchased separately to complete your ice system setup.
Q: What type of cooling does it use?
A: Uses a remote-cooled system, which minimizes heat and noise in the immediate environment.
Q: What kind of ice does it make?
A: Produces full cube ice, known for its slow melt rate and excellent presentation in drinks.
Q: What are the electrical requirements?
A: Requires a 208/230 volt electrical connection.
Q: Is it efficient and easy to maintain?
A: Yes, it offers energy-efficient operation, built-in antimicrobial protection, and tool-free access to food zone components for quick cleaning.
Descale and Sanitize Every 6 Months: Utilize the machine's one-touch cleaning and descaling controls to remove mineral buildup and microbial growth.
Replace Water Filters Biannually: Ensures clean ice and protects internal components.
Clean Remote Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.